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10 Ways To Hack A Peanut Butter Sandwich

It doesn’t always have to be a PBJ (Peanut-Butter-Jelly) Sandwich– it can be anything you like. Check out some of these ideas from Home Hacks.

We’ll assume for a minute that your usual fall back add-ins are a given. The two most popular are usually slices of banana and jam or jelly. While those are great, they aren’t much of a surprise. Listed below and pictured above are 10 of our favorites that pack a little more punch. We were missing a few of the items (what do we look like a grocery store?), but we’re pretty sure you can guess which ones!

Do you have a favorite or quirky peanut butter and “insert weird item here” combo? Let us know in the comments below!

What You Need

Materials:
Bread of choice
Peanut Butter of choice
1 or more of the ingredients listed below
Knife for spreading

Flavorful Add-Ins

1. Dill Pickles: Hands down our favorite way to enjoy a peanut butter sandwich is with a few slices of cold pickle on it. Yes it’s weird. Yes, we’re ok with that and yes, we think you’ll like it too!

 

2. Tomatoes: During the summer months when tomatoes are coming out of your garden like… well tomatoes in summer, slice one up and add it to your sandwich. Some prefer the tomato to be salted, though we’re purists at heart. Well, purists who like tomato that is.

 

3. Marshmallows: It doesn’t matter if you’re a purist and love your marshmallow fluff or you like the little bite size marshmallows themselves, peanut butter and marshmallows has been a long time favorite through many a generation.

 

4. Onion: Though it might not be a favorite for little kids, peanut butter and onion is a favorite for many. Some like their onions cooked, though most prefer them raw, a nice slice with a bit of salt and pepper nestled between two pieces of bread and a layer of peanut butter? Yes please!!

 

5. Chocolate Chips: While you can also melt some chips and spread on the chocolate first, we like the hidden surprises of the chips in each bite. It’s a sweet treat that keeps our need for dessert at bay.

 

6. Cheese: Plain old yellow American singles are a great addition, sharper cheeses are great for adults as well. Sometimes we’ve been known to skip the bread all together and just put our peanut butter right on our cheese… though we fear you might judge us for having said that out loud.

 

7. Apple Slices: Peanut butter and apples is a common lunch time snack, but not usually found between two pieces of bread. Slice your apple thin so its easily bit through while eating and enjoy a little tart and sweet with your ooey gooey delight! (for a double whammy, add a slice of cheddar on there as well!)

 

8. Cabbage & Carrots: This one is probably at the top of the weird list when it comes to things most people wouldn’t usually think of. A stout cabbage leaf and some julienned carrots (sometimes with a dash of soy sauce) is almost a lettuce wrap and feels slightly Thai in nature. Don’t knock it till you’ve tried it! (for those with a keen eye, the “cabbage” above is really Romaine lettuce… but we figured it was an ok stand in!)

 

9. Bacon: This combo isn’t sure if it’s breakfast or lunch, but it’s great for a burst of energy and a little out of the ordinary. It sure is tasty though!

 

10. Raisins: Just like Ants on a Log, we love raisins here too! We’re partial to Golden raisins, though you can use whatever you have on hand.

 

Additional Notes
You can of course use different nut butters for those with allergies or personal preferences. So please try our suggestions with vigor, even if peanuts aren’t your bag — just remember, we haven’t taste tested pistachio butter and pickles, so we can’t suggest it as a tasty treat (though we bet it’s swell).

Pjs

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Indian Street Food: A Saturation of the Senses

So, you know about Chicken Tikka Masala and about the many Curries and Kebabs and Naans and such, but do you know about ordinary Indian street-food that is to be found in Anytown, India– literally on the sidewalk or footpath as it is known there.  Little carts and stands that serve the most delectable hot and cold snacks served in disposable paper-plates or leaf-plates, or sometimes in plain old newspaper.

Well, there’s a place in town right here in the Upper Midwest of these great United States where one may find just such great Indian street-food.  Made hot and fresh, but served in nice dishes, these are as authentic as they come.  The name of the little restaurant is NeeHees, and I had the pleasure of ordering and inhaling a number of things this afternoon.  Things that are the most ordinary and that are made in any Indian home worth its salt, and yet, when you eat it outside the home, it somehow feels like a treat because you’re indulging yourself, and you know it! 

So, what was on the menu for us today was this:  Chaat Papdi, Khasta Kachoris, Chole Bhature, Samosas, and Mirchi Bhajjis. See if you can identify them all in the pictures below.  Hint:  the picture of the samosas is missing because we got that to go. 

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Karela, aka, Bitter Gourd: An Expansion of the Senses

So, if you’re from the Indian subcontinent, or a world-class gourmand, you’ll recognize the name of the vegetable being lauded here:  Karela, aka Bitter Gourd or Bitter Melon.  It is true to its name in that it is bitter to the taste, and yet it is one of the most common and even popular veggies on the vegetable smogasbord in India.  Despite its bitter taste, that is!   Bitter, as you might well know is one of the five established taste sensations that is not the most sought after, unlike its cousins Sweet, Salty, Sour, and Umami. 

There’s a wiki entry here, if you wish to learn more about this interesting veggie.

But when you do cultivate a taste for the bitter, you are drawn to it like a child to candy.  Take it from me, I’d know.  Because I just had some yesterday.  And to offer up some images of this fantastic vegetable that is also known to have medicinal qualities, check out the before and after pictures here.  My mother made these, by the way.  And although you could cook this any which way you please, this simple method of cutting it into thin slices, salting it and letting it sit for a while before you fry it with dry seasonings (salt, red chillie powder, turmeric, garlic, and mango-powder) is my favorite.

Trust me, even for this, I say with as much gusto:  Yeh Hui Na Baat!

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Margaritas & Mariachis @ The Iron Catcus


The recent holiday-reminiscing continues with yet another post about the fun-times we had in the lovely city of San Antonio, Texas recently.  One place that we went to for dinner one day was a semi-fancy restaurant called the Iron Cactus.  The menu had many of the standard Tex-Mex items, and as you’ll see from the slideshow below, we opted for the usual margaritas (that came with the salsa and chips), and other more substantial fare for dinner. 

It was all very good, but one of the highlights of the dining experience was this:  there was a mariachi band in the house that walked around the tables and stopped every so often to give a live performance!  It was utterly delightful, and I couldn’t help but pull out my versatile phone to create an impromptu recording.  Check it out!  And scroll further down for the photo slideshow.

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Rava Laddoos On A Saturday Morning

Here’s to celebrating the versatility of the lowly sooji or cream-of-wheat on a Saturday morning.  Following a divine breakfast of Upma— made with sooji and a host of other seasonings, can you possibly top that with another sooji-dish?  Check out an old post on the glorious Upma right here.

Well, if you make Rava Laddoos you just possibly might be able to do that… So today, here’s to my mother and her indefatigable spirit to create beauty and goodness in the kitchen.  I give you the world’s most perfect rava laddoo:  made with sooji, sugar, lots of toasted dry fruits and edible gum, it will satisfy like no other. 

Here’s the first batch rolled out by my mother.  There most likely will be a second one.  Perhaps even a third, who knows?  At the rate of one a day for the four of us, I think we’re all set for another month!

Thanks, Mom, I love you!

Ravaladoo

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Lunch @ The Buckhorn Bar & Saloon in San Antonio

Lonestarbeer

Well, the memories from my recent holiday to the Lone Star Sate haven’t all been documented yet, and therefore this is one more for the files.  As I’d mentioned earlier, one of our sightseeing stops was at the Buckhorn Saloon & Museum that was a separate section within the Texas Ranger Museum.  Click here to see that old post.

And so, that afternoon after the tour of the two museums, we decided to eat in the museum restaurant, and sampled some very authentic southern fare:  Fried Catfish with ColeSlaw and Onion Rings; Fried Chicken with Fried Okra; and for dessert, a Fried Twinkie.  That last one is a classic American item to be usually at outdoor fairs in the summertime, so it was interesting to see it on a menu indoors!

Well, we didn’t have the Lone Star Beer, but see for yourself what some of the other things looked like:


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Ras Malai: A Sweet White Spongy Dessert for Anyday!

It’s white and spongy; it’s sweet, but not super-sweet; it’s covered in a sweet cream sauce and it has crushed pistachios and almonds on the top as a garnish.  What is it?  Well, it could be anything I suppose, but what this is, is an Indian dessert called Ras Malai. 

It’s made with paneer (a form of cottage-cheese) that is formed into flat rounds, soaked in a sugar syrup briefly, then soaked in a sugared cream sauce and garnished with finely crushed nuts and saffron, and sometimes bearing a cardomom and a slight rose-water flavor.

You could make it at home, but then again, you could go to your Indian grocer and pick up a box of Ras Malais from his freezer.  Either way, you’ll be in for a lovely treat.  I was curious to look for a recipe online just now, and found also a lovely little Wiki entry on this dessert.  Little did I know that Ras Malai originated in Orissa, an almost-forgotten state in the eastern part of India.  Check it out here! 

And to what do we all owe this little lesson on the Ras Malai, you ask?  Well, we had it for dessert last evening, and it looked so lovely that I couldn’t help but whip out my phone-camera to capture a picture for posterity.  And for this post, of course!

Rasmalai

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French Onion Soup, Baby Spinach Salad, & A Breadstick: Intelligent Lunch Choices At A Restaurant!

So, the primary purpose of this post is to make this one point:  if you teach your children well, they will indeed make wise choices even when you’re not around!

Case in point is this lovely lunch selection made by my firstborn at a local restaurant yesterday.  I wasn’t part of the lunch party, so she sent me a photo of the meal she’d ordered.  I couldn’t help but smile at her idea of a “light lunch.”  Why, that is exactly what I might have ordered myself, viz. a French Onion Soup, a Baby Spinach Salad, and a Breadstick.

Bravo to good choices, healthy meals, and a confident and adventurous spirit! 

Soupsaladbreadstick