When the Green Beans Eclipses the Salmon and Hot Italian Bratwurst
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Hot Italian bratwurst, eh? Did you pair that with a nice German Pinot Grigio? And maybe a Lithuanian crème brûlée? 😜
Nice recommendations… must remember for next time… actually, I paired the hot Italian bratwurst with a staple Italian chianti, and a staple Italian salted caramel gelato. Sound good to you?