Reminiscing About #MothersDay2015 Lunch
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You have a gift for telling a wonderful story with your photos. The four spoons around the dessert at the end is the master touch!
Many thanks! Since you are so very perceptive, allow me to offer up a proper list of the menu:
The freshest chips – although I don’t like the colored ones – with the most amazing hot salsa. They have a medium and a hot, and I have to say I haven’t had better salsa anywhere else ever. And then, the other entrees were the quesadilla, the grilled tilapia, the fish tacos, and my most amazing mojarra frita whole deep-fried fish. The lunch margaritas are always great, and then for dessert, we shared that flan.
Sounds delicious and very authentic. The guacamole and pico de gallo also look tasty
Oh, yes, everything is as fresh as can be. If you are ever in these parts, you must go there. You can be my guest!