Neat: How I Like My Burger, i.e., Bunless
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You don’t say “hold the bun” to the food server, I hope.
I do! Unless, I am the food server, of course! You’re welcome to say to me, though. I’m happy to hold the bun for everyone! Did I mention this is terrific, by the way? I have these burger patties made by my local butcher. They’re actually what are called Chappli Kebabs. He mixes this seasoning into freshly ground grass-fed beef, and then shapes them into the quarter-pounders. I make them “fajita-style” with all the onions and peppers. The ketchup and the mustard condiments are to give it a most American feel. 🙂