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My Nod to St. Patrick’s Day

The Lost Land 

BY EAVAN BOLAND

I have two daughters.


They are all I ever wanted from the earth.


Or almost all.


I also wanted one piece of ground:


One city trapped by hills. One urban river.
An island in its element.


So I could say mine. My own.
And mean it.


Now they are grown up and far away


and memory itself
has become an emigrant,
wandering in a place
where love dissembles itself as landscape:


Where the hills
are the colours of a child’s eyes,
where my children are distances, horizons:


At night,
on the edge of sleep,


I can see the shore of Dublin Bay.
Its rocky sweep and its granite pier.


Is this, I say
how they must have seen it,
backing out on the mailboat at twilight,


shadows falling
on everything they had to leave?
And would love forever?
And then


I imagine myself
at the landward rail of that boat
searching for the last sight of a hand.


I see myself
on the underworld side of that water,
the darkness coming in fast, saying
all the names I know for a lost land:


Ireland. Absence. Daughter.
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“Maybe I’ll get used to these new digs…”

“Maybe I’ll get used to these new digs…”



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March 17, Philippians 4:9

“Summing it all up, friends, I’d say you’ll do best by filling your minds and meditating on things true, noble, reputable, authentic, compelling, gracious—the best, not the worst; the beautiful, not the ugly; things to praise, not things to curse. Put into practice what you learned from me, what you heard and saw and realized. Do that, and God, who makes everything work together, will work you into his most excellent harmonies.”

Philippians 4:9 MSG – A verse of the day from the Bible presented in Eugene Peterson’s contemporary version called The Message. Accompanied by a personal reflection below.

In case you were wondering how best to conduct yourself day in and day out, here’s a nice little template, if you will.  Paul is writing to spell things out so it’s easy to understand and follow.  Here’s hoping you’ll do just that…

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A Cajun Turkey Burger and Quinoa Dal with Leftover Biryani: How to Be Fearless!

A Cajun Turkey Burger and Quinoa Dal with Leftover Biryani: How to Be Fearless!