Bring On The Frills: Biryani w/ A Garnish of Sliced Boiled Eggs & Raita

You also know that I’m a huge Biryani-Lover, right?  And again, not just the kind that likes to order it in the fancy restaurants, but the kind that gets down-and-dirty and makes 20 lbs. of this dish at one go.

And this is a big deal, by the way.  In every possible way, really.  Which is why it is not everyday that I make this delectable favorite.  I reserve it usually for special occasions– the last time I made it being when India won the ICC World Cup and my folks were visiting with us.  Well, that was a couple months ago, and so last weekend, in addition to all the Memorial Day festivities, on the Saturday of that weekend, I made Biryani.
And this time, I even garnished it the traditional way with the sliced boiled eggs!  Mmmmm!  Mmmm!  Mmm!  See for yourself.  That Raita, by the way, was also a traditional side with grated cucumber, tomato and red onion in yogurt.

3 thoughts on “Bring On The Frills: Biryani w/ A Garnish of Sliced Boiled Eggs & Raita

  1. I saw pictures of your biryani and accompnyments they look great and mouth watering

  2. Shorrosh baba, I couldn’t agree more, and look forward to the next time we can have some together!

Leave a Reply