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Getting the Crunch from Cilantro

Interesting old article from the Dining & Wine section of the NYT (Nov 2010). Check out the comments section after the article for one by yours truly!  Article at:  http://dinersjournal.blogs.nytimes.com/2010/11/24/getting-the-crunch-from-cilantro/#

Anybody who’s too lazy to pluck cilantro (or parsley) leaves off their stems before chopping knows that there’s plenty of flavor in those stems — which is one reason they go into the stockpot or a bouquet garni.

Of course, sometimes you want the pretty appearance of the leaves, and sometimes you want their softer texture: cilantro leaves, especially, are almost without crispness. But for most dishes, chopping parsley or cilantro means washing and (hopefully) drying the whole bunch, then taking a knife to everything but the thickest stems — and, between you and me, sometimes those too.

There’s a converse side to this, as I recently observed during an ear-ringingly noisy but delicious dinner at Momofuku Noodle Bar in Manhattan. There my wife, Jackie, and I shared an elegant appetizer of thinly sliced raw scallops whose garnish included cilantro. But not the leaves at all: just the stems, cut with considerable precision into lengths of, oh, maybe 3/32 of an inch. This not only lent the desired flavor, but also provided a subtly crunchy textural element that added a lot to the dish. It also looked terrific.

Think of this when you want that crunch – which could be in a raw vegetable salsa or a salad, for instance. Remember that you’d want to cut them quite small – they wouldn’t be any fun to eat in long pieces.

Of course, this puts you back in the very position you’d been avoiding all these years: stripping the leaves off the stems.

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Conan O'Brien's 2011 Dartmouth College Commencement Address

Work hard, be kind, and amazing things will happen…

Cob

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Perfect Pickle Recipes by Saveur Magazine (Only No Mango Pickle!)

Awww, too bad there’s no mango pickle recipe here! One billion of the world’s population eats mango pickle, but Saveur doesn’t know about that!

Perfect Pickles

Tart and briny pickle-preserving gives food a satisfying salty bite. It’s great for cucumbers, of course, but these recipes — which pickle ingredients as diverse as blueberries, chanterelle mushrooms, and eggs — prove its versatility with almost anything.

 

Source: Saveur

 

(2 reviews)

Source: Saveur

 

 

(2 reviews)

Source: Saveur

 

(4 reviews)

Source: Saveur

 

Source: Saveur

 

 

Source: Saveur

 

Source: Saveur

 

Source: Saveur

 

(1 review)

Source: Saveur

 

Source: Saveur

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Ready or Not, Delhi Gets a 'SlutWalk'


Not sure how I feel about this… maybe it is a good thing?

NEW DELHI — When 19-year-old Umang Sabarwal set up a Facebook page urging her friends to support SlutWalk Delhi, she may not have appreciated what she’d set in motion.

Ms. Sabarwal, a student who returned to India four years ago after living in Canada, was reacting out of frustration at the Indian capital’s history of violence against women. Of India’s major cities, Delhi has among the highest rates of rape (489 reported in 2010), street violence and harassment of women.

“The way the men stare, you feel like meat,” Ms. Sabarwal said.

The headlines for just the past week in and around the capital were depressingly familiar: The police were investigating the gang rape of a woman whose attackers had videotaped the act; a woman was allegedly assaulted by a property broker and thrown from his moving car when she resisted. And in the case of the rape of a 15-year-old girl, a court awarded the rapist a reduced prison sentence on the grounds that he was his family’s only wage earner.

Still, Delhi hadn’t yet experienced the kind of activism that quickly turned SlutWalk in Toronto into a global movement. The first SlutWalk was held there in April, after a Toronto police officer said that if women wanted to avoid rape, they should “avoid dressing like sluts.” Sonya Barnett and Heather Jarvis organized SlutWalk as a protest against the ways women are judged by their sexuality. Participants are encouraged to dress as they please, without restriction or fear. The movement went viral, with marches in Amsterdam, São Paolo, Seattle, Sydney and other cities.

But trying to hold a SlutWalk in Delhi, the first Asian city where such an action is planned, has raised a range of contentious issues, including class differences and feminist priorities. Ms. Sabarwal has pushed the date back from June to July to involve as many women’s rights organizations as possible, and to explain what SlutWalk is all about.

Many Indian feminists who support the idea of the march grapple with the name, which employs an English word infrequently heard here.

“Only a very tiny percentage of upper-class, elite people use the word ‘slut’ in India,” said Annie Zaidi, a journalist. “On the street, it’s never thrown at you. You’re never called ‘slut.’ It’s hard to reclaim a word that isn’t used.”

At the Badarpur subway station, Mita Desai, 17, said she didn’t understand it at all.

“Is slut like randi?” she asked, using the Hindi word for prostitute. “It’s not like the men here need to call you names to grab your breasts or threaten you.”

Ms. Desai, a salesgirl at a cosmetics shop, said she often dealt with sexual harassment on her commute to and from work. But she said she wouldn’t participate in SlutWalk. “My parents won’t like it,” she said. “And it’s for rich college women, not for women like me.”

Others are less closed to the idea of SlutWalk. Leela Nath, a housewife in the Delhi suburb of Shahdara, grasped the need for the march immediately. “I hope the men will come too,” she said. “They need to understand what women go through, why we are sometimes scared even to go to the market. But this business of wearing what we want to is a joke. You can be raped wearing a salwar kameez, wearing a sari,” traditional garments. “It doesn’t matter, does it?”

Rosalyn D’Mello, a consultant at a feminist press, understands some of the problems of organizing protests in Delhi. A few months ago, angered by the authorities’ lack of action when a friend was harassed on the Delhi subway, Ms. D’Mello and others began a movement called Please Mend the Gap. The aim was to make the authorities more aware of women’s security needs and to change attitudes of male passengers towards women, who are often seen as easy prey for harassment if they travel outside the special women’s compartments. The flash mobs organized by Ms. D’Mello and her group of activists have drawn a strong response from officials and the public.

“The public space of the city is a battleground,” she said. “SlutWalk is an urban struggle of necessity, but while I support the initiative, I’m not so sure you can take it out of context. How do I explain SlutWalk to my maid? I feel it’s confined to class, to a certain kind of woman.”

It might be difficult for a domestic worker to identify with a more privileged woman’s fight to dress with freedom, if she is more concerned with low wages or workplace safety.

This is something that Ms. Sabarwal and the other organizers will have to work hard to address in the weeks leading up to SlutWalk Delhi. Ms. Sabarwal has had to explain to the sometimes prurient news media that SlutWalk is not just about “scantily clad women” taking to the streets. That phrase surfaces in many reports.

“Women can wear whatever they want, because the point we’re trying to make is that it is not the clothes you wear that cause harassment,” she said.

Bishakha De Sarkar, a journalist who has followed the women’s rights movement in India for years, puts SlutWalk into context.

“There are, of course, many, many more important issues for women” than the right to dress as they please, she said. “But there is no reason why we can’t have many movements at different levels — on the street, in the corridors of power, in schools and colleges, and everywhere else.”

This may be Ms. Sabarwal’s greatest achievement — not the walk itself, but the debate it has opened. She has kicked off the kind of discussion — about personal safety, sexuality and class — that is seldom heard here. It remains to be seen if SlutWalk Delhi will meet all its goals, but it’s done half the job by starting a difficult conversation.  

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The Best Chips? Pita Chips Made At Home!

If you like crisp and crunchy pita chips as an alternative to potato chips, you’ll love the home-made variety— unless, of course, you prefer to just stop and pick up a box or a bag of gourmet pita chips at your local middle-eastern store (and pay big bucks for what will vanish into thin air in no time!).

But if you don’t mind the little time and effort that it would take to make them at home, let me assure you, you will not regret it!  Here’s what I do:
  • Buy a bag of fresh pitas from your local middle-eastern bakery
  • Cut them up into halves and halves again to make small triangles
  • Open them up inside out so that each piece becomes two
  • Heat up your oil in a nice flat-bottomed wok
  • Fry your pita pieces, a few at a time, turning once
  • Drain them out onto paper towels
  • Sprinkle with anything from salt, pepper, chili powder or even parmesan cheese
  • Serve with anything at all from hummus to a cheesy dip or a yogurt dip

What could be simpler than that?  And what could be more satisfying?  Mmmmm! Mmmm! Mmm! Check out these pictures from the last time I made some.  

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063/365/01

Deep purple irises.

Pi