Like the Brussels Sprouts that embraced the Tomato Gotsu savory and spicy sauce the other day, I have a story here of Chicken that did the same! And why ever not, right? What’s good for the goose must be good for the gander too, or in this case, you could say: what’s good for the veggies is good for the non-veggies too! And this is how it all happened:
- Bring a pot of water to a rolling boil
- Add salt and a pinch of turmeric to it
- Add boneless, skinless pieces of chicken breast tenderloin and let cook for 8-10 minutes
- Drain water, and chop up the chicken into bite-sized pieces
- Heat up that trusty skillet and add a dash of oil to it
- Toss your chicken in and stir-fry
- Next, the fun part: Add the delectable Gotsu– as much or as little as you wish
- Stir-fry some more until you like the way it looks
- Serve with rotis/rice
Is that good or is that good? Of course, it’s good! Actually, it’s better than good! It’s excellent! See for yourself how good and easy it can be! Oh, and this is where you click to see the post on how to make that versatile Tomato Gotsu.
“And why ever not, right? What’s good for the goose must be good for the gander too….” Your signature lines! 🙂