Baking And Cooking

Bananawalnutbread

Time for the old posts to come out to the new blog!  This one was first published in my private blog on Thursday, December 04, 2008.

 
 


On a cold wintery mid-morning, what better a thing to bake than a loaf of my banana-walnut bread?  So, here it is. I used a large round pan (actually my cheesecake pan), but technically, I suppose, a loaf pan ought to be used… Well, these things don’t matter too much to me—loaf pans, cake pans, cheesecake pans, square pans, they’re all one and the same. What’s of import is what’s inside them!

The other thing I made just now is choley—with a twist. I added a can of black beans to the standard garbanzo (or chickpeas) beans. Serve it up with hot steaming white rice, and its an entrée fit for a king, don’t you think? 🙂

Lovely blend of East and West in cooking techniques and choice of dishes, no? A slice of the banana-walnut bread will go nicely with a cup of tea or coffee. And the choley will be dinner, of course.

Bon Appetit!

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