Chicken Curry with the Works! Chicken Curry, Basmati Rice and Sooji Halwa with Smriti “Simmi” Isaac
Tuesday, September 11th 5:30 PM – 8:00 PM
Cooking and Lifestyles Classroom on Mezzanine, $50.00
Curried Chicken or Chicken Curry? A popular Indian dish that has as many different recipes as the number of spices that go into it. Learn a quick and simple method of preparing this comfort food that can be served with rice or rotis, and will satisfy every time!
We’ll also make a Indian-style Basmati Fried Rice with a tempered seasoning of whole spices.
The meal will finish with Sooji Halwa (a dessert made with fine semolina roasted in clarified butter and seasoned with sugar, saffron and golden raisins).
This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through http://www.wccnet.edu/lifelong-learning/