Well, what I mean by that title is that this is one dish that is good, and good for you. Rajma, or red kidney beans, cooked in a thick gravy of onions, tomatoes, ginger, garlic, spices and potatoes makes it a super-stew– packed with flavor and nutrients.
Serve piping hot on a bed of rice, or a roti or naan, and you don’t need anything else to satisfy. Well, perhaps a tall glass of cold water.
Oh, and you’ll never feel guilty going for those seconds, btw!