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From the NYT’s Dining & Wine section. Click on the link to go directly to the slideshow. (Sorry it’s not showing up here!)
Recipes for Rosh Hashana – (I'm not Jewish, but I'd Love to Try Some of These!)
Day: September 20, 2011
Steamed and Seasoned Broccoli: Food of the Gods
With a tempered seasoning of cumin and dry red chillies, and a garnish of toasted sesame seeds.
161/365/01
Beautiful landscaping.
