From The Garden To The Table: Ichiban Eggplant At Its Best

Harvest it from your garden, slice it at a diagonal, layer onto a greased cookie sheet, spray extra-virgin olive oil, sprinkle salt and freshly ground black pepper.  Ten minutes in a preheated 400 degree oven, then, broil for four minutes.

Serve with Focaccia bread.  A glass of wine is only optional.

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