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From The Garden To The Table: Ichiban Eggplant At Its Best

Harvest it from your garden, slice it at a diagonal, layer onto a greased cookie sheet, spray extra-virgin olive oil, sprinkle salt and freshly ground black pepper.  Ten minutes in a preheated 400 degree oven, then, broil for four minutes.

Serve with Focaccia bread.  A glass of wine is only optional.

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2 thoughts on “From The Garden To The Table: Ichiban Eggplant At Its Best

  1. It was able to grow by solely your love and care, momma!

  2. Aww, babe, love and care is what we all need— eggplants, too!

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