Gobi-Gazar, aka, Cauliflower-Carrots: A Colorful & Delicious Pairing

Gobi or cauliflower and Gazar or carrots make for a colorful and delicious pairing.  These were stirfried in a skillet and received a tempered seasoning of Panch Phoran, the Bengali five-spice that consists of:  nigella, black mustard, fenugreek, fennel, and cumin seeds.

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