Personal Pizza: One Rolled Out Buttermilk Biscuit For A Soft & Flaky Crust

Roll out your refrigerated biscuit dough, top it with tomato sauce or Gotsu, if you’ve got some, add any topping of choice, bake for 15 minutes and broil for 4 minutes.  Most innovative use of biscuit dough ever, as invented by my firstborn.

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2 thoughts on “Personal Pizza: One Rolled Out Buttermilk Biscuit For A Soft & Flaky Crust

  1. YOU are the creative one, mommylu: for inventing, executing, serving, and smiling through it all. Plus, you got the gotsu plug that I’d slipped in there! Bravo and God bless!

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