So, if you’re Telugu, you’ll know what these are. They’re called Pole (pronounced poley), the plural being Polelu. They’re essentially parathas filled w/ an exquisite filling of dal and jaggery. If you’ve had them, you’ve certainly LIVED. If you haven’t, well… I hope you do. 🙂
This stack was made by my mother over the recent holidays. She makes them like no other. That really is the truth and nothing but the truth!
Check out the slideshow below for step-by-step directions on how to make them. (Get a recipe yourself!) That’s my mom’s loving hand in the photos, btw.