So, its been one of those days when my back’s been acting up again. Actually, the timing of this isn’t so bad really. I am currently taking a respite from work, and bad back or not, I am already predisposed to lying on it anyway! To read, to nap, to watch some TV, and of course, to just take it easy. But the fact remains that a bad back is a pain—in the back and in the mind. Because apart from the discomfort of the pain, there is the persistent fear that one might become confined to a bed or a chair to the point of becoming immobilized. Now, that is a painful thought!
So, it is with such thoughts in mind today that I initially told myself that I couldn’t make any dinner tonight. Well, that is what I thought I told myself, until, I told myself that I could. And so, with a stiff back and not too many sudden movements, I decided to put something together. And I did. In thirty-five minutes flat.
Now, the point that I’m trying to make here is two-fold: the capability to exercise one’s mind to control one’s body—and this is indeed an amazing thing when you think about how the mind can be such an effective tool when even modern medicine can sometimes prove ineffective. The second point I wish to make is to attribute certain personal characteristics to those that we imbibe them from—and I’m not going to get into the big nature vs. nurture debate here—in this case, my abilities to multitask with speed and efficiency can only be attributed directly to what I have picked up from my mother. 🙂
Bottom line for the day: I was able to put together this meal in a jiffy. Back pain and all notwithstanding. And I was told it wasn’t too shabby either– the meal, that is. Fact is, I saw for myself that it was literally finger-lickin’ good.
Here’s what took thirty-five minutes: masoor dal, palak sabzi and white rice. The chicken curry from yesterday took three minutes to reheat in the microwave.
Not bad, eh? 🙂
