Posted on 3 Comments

Garlic & Peppercorn Pork Tenderloin: Baked and Seared

…and drizzled with ghee upon slicing.

20140728-204459-74699200.jpg

3 thoughts on “Garlic & Peppercorn Pork Tenderloin: Baked and Seared

  1. I like the phrase “drizzled with ghee.” 🙂

    1. I was hoping it would catch your eye!

    2. Haha glad to hear it! Drizzling with glee might also work!

Leave a Reply