Hot banana peppers stuffed with goodness, i.e., keema, bread crumbs, and parmesan cheese.
Baked at 375 F for 40 mins. Or cooked in a frypan on a high flame to start with, and simmered later with the lid on. Mmmmmm!
Stuffed Peppers: A Poem On A Plate
You grow ’em, cook ’em, and feed ’em to the ones you love– and this is how you do it!