Sunny Side Up: The Only Way To Be!

That’s right, I like them sunny side up– my eggs, that is.  But I like the yolks set so they’re done but not all the way:  just so, if you know what I mean.  And my Indian-style of making them goes like this:

  • Heat up a frying pan and put in a tablespoon of oil or butter into it
  • Add finely chopped green chilies to the oil so they instantly begin to splutter
  • Break your eggs into the pan– I do four at a time in mine
  • Sprinkle salt on top
  • Cover the pan and simmer for a couple of minutes (you can add a tsp. of water before you cover if you wish)
  • Remove lid and serve right away

These pictures are from a quick-and-easy breakfast last week.  The eggs have infused the heat of the green chilies, and are so scrumptious you can easily inhale more than one.  I cut out a small piece of cheese and served it with a roti.  Didn’t take long for it all to be gone! 

Like we say around here:  Yeh Hui Na Baat!

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