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Rakht Charitra, Part I, 2010

I thought I’d seen it all in Hindi cinema until I saw *this* movie.  I realized then that I’d seen nothing at all.  Nothing about the violent law of the jungle as it is portrayed in this story dripping with so much blood and gore, I literally had to look away several times as the cold-blooded slaughter of ordinary people took place with scythes, daggers, knives, and guns of every kind.  This is one heck of a motion picture, and it isn’t for the faint-hearted.  It is not your standard Bollywood masala-movie by any stretch of the imagination, and you watch it at your own risk of becoming mildly nauseated to utterly stunned at the constant blood-letting every which where you look.  And it isn’t only the murders that take place with mathematical and clock-like precision, it is also the literal heavy-handedness in how the men treat their women.

So intense in violence is this political saga in the heart of a rural setting in the southern part of India that you wonder if this is how it is everywhere in the country.  The story is as fast-paced as it can get, the characters are spine-chilling in their persona and delivery, and the background music and cinematography is absolutely brilliant.  There are no good-looking people singing in the rain or looking forlorn at the clouds.  This is raw revenge that is sought time and time again in such Shakespearian proportions that there is no escaping the fear and utter despair that comes from a life like this.  Is there hope for change?  I don’t know.  But I hear there’s a Part II to this story, so I can only hope that there will be hope!

Rc

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048/365/01

Reusable grocery bag from our local Whole Foods store for a dollar.  (I bet they got it for 5 cents from China!)

Iloveveggies

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Seven-Up Pound Cake & Ice Cream: Doesn't Get More American Than That!

What’s not to like about cake-and-icecream?  Nothing, at all.  Because, it’s good, and we all know it!  But if want to get rid of the frills and enjoy that combination in its utmost simplicity, you do this:  You bake a basic yellow pound cake, only you add Seven-Up, Mountain Dew or any lemony carbonated drink instead of water.  Serve it up with a scoop of pure vanilla icecream, and you’ll light up the room. 

Mtdewcake

Doesn’t get better than that, trust me!  Here’s proof from the other day, courtesy my firstborn.  The cake is light and airy, and pairs beautifully with a basic vanilla.

And if you want to know more about the history of this uniquely American cake recipe, check out this site: http://www.squidoo.com/7_upcake
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047/365/01

Apple blossoms.

Appleblossoms

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Baingan ka Bharta, aka Roasted Egglplant, Indian-Style

The eggplant is a favorite vegetable of mine.  You must know this already if you know anything about my predilection for this veggie-fruit.  That’s right, the eggplant/aubergine/brinjal is botancially classified as fruit, you see, only, we don’t ever eat it raw like we do most fruits.  Instead we cook it in every conceivable way:  roast, fry, boil, stirfry, steam, bake, you name it.  It is indeed a most interesting vegetable and is celebrated the world over and comes in so many shapes, sizes and colors.

B1

Today, I made a very traditional Indian dish called Baingan ka BhartaThis is actually a no-nonsense, rustic and robust vegetarian dish that celebrates the eggplant with gusto.  And here’s how you make it:  the recipe calls for large and fleshy eggplant to be first grilled/baked/roasted; then the charred skin removed to get to all the pulpy flesh which is mashed up; and then it is seasoned with finely chopped onions, green chillies, garlic, tomatoes and a host of spices. 

B8

Serve it up with rotis/parathas or even rice, and you’ll be left licking your fingers and asking for more!  Check out the series of pictures below that tells a recipe-story.  [Incidentally, I roasted it in a frying pan with a few drops of oil on a low flame, covered with a domed lid so as to build up the steam.]