Indian-Style Skillet-Fried Potatoes: Kicking it up a Notch!

Well, okay, may be two notches, but that’s only because I use the reddest and hottest chili powder.  And the other two ingredients are turmeric and salt.  That’s it. Fry away until golden crispy.  Serve as a side dish or the star dish. 

Friedpotatoes1
Friedpotatoes2

Leave a Reply