Day: April 18, 2011
007/365/01
Spring, you say? Sure, it’s Spring. But that doesn’t prevent the snow from coming! Check out these spring flowers bursting in bloom alongside the snow-covered grass– which is also slowly turning green, as you can see. Well, until Memorial Day (end of May), nothing surprises me– not even snow!
Chaat-Paapdi: Sleight Of Hand (My Hand, That Is!)
- Boil/Microwave your yellow potatoes and dice when cooled a bit
- Get your bag of Paapdis out, and in a nice wide bowl break up the paapdis to make a good layer to build on
- Second layer is the bhel-puri-style namkeen. I use the most delectable homemade kind that my mother makes with puffed rice, sev, peanuts, and stuff
- Third layer is the onion or two finely chopped
- Open a can of the finest chickpeas or garbanzo beans, aka, chole and spread those out
- Finally, lay on the diced potatoes
- Scoop out a few big spoonfuls of this awesome mixture into a lovely quarter-plate or salad-plate
- Take a spoonful of the Imli Chutney and the Green Chili Chutney and spread out over this goodness
- Next pour on the thinned out and salted yougurt, aka, curds
- Garnish with the tastiest Haldiram’s Sev that is super crunchy and super spicy
Rep. Jackson on job killing iPads
Ha haa haa!
The Byblos Burger: Not For The Fainthearted!
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Last week, I had the pleasure of going out to lunch with a colleague to a local favorite joint: Byblos. I’d been there before, so I knew what to expect: menus that folded out like newspapers, fast and courteous service, and fare that focused on standard middle-eastern staples. But this time, I wanted to try something more mainstream– and a house favorite, I was told: the Byblos Burger. As you can see, what it was, was an enormous double-patty burger with the works and a side of fries. I polished off the fries without a worry, but the burger I had to deconstruct carefully, and had only the one patty and the top bun! The rest I boxed for later!
My friend had the Mujaddera Wrap, a strictly vegetarian wrap made with red lentils, spinach and cheese (I’m forgetting what kind). I was told that it was delicious, and I confirmed it myself by taking a small bite.
See for yourself some pictures taken of this little hole-in-the-wall campus restaurant. If you’re ever in the neighborhood, you must pop in for lunch!

















