The Byblos Burger: Not For The Fainthearted!



Last week, I had the pleasure of going out to lunch with a colleague to a local favorite joint:  Byblos.  I’d been there before, so I knew what to expect:  menus that folded out like newspapers, fast and courteous service, and fare that focused on standard middle-eastern staples.  But this time, I wanted to try something more mainstream– and a house favorite, I was told:  the Byblos Burger.  As you can see, what it was, was an enormous double-patty burger with the works and a side of fries.  I polished off the fries without a worry, but the burger I had to deconstruct carefully, and had only the one patty and the top bun!  The rest I boxed for later!

My friend had the Mujaddera Wrap, a strictly vegetarian wrap made with red lentils, spinach and cheese (I’m forgetting what kind).  I was told that it was delicious, and I confirmed it myself by taking a small bite.

See for yourself some pictures taken of this little hole-in-the-wall campus restaurant.  If you’re ever in the neighborhood, you must pop in for lunch!

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