Well, for the uninitiated, that’s Cauliflower and Potatoes. Stir-fried with a flick of your wrist with a simple three-ingredient tempered seasoning of cumin, green chillies and turmeric. Toss a handful of charoli nuts, followed by the veggies. Don’t forget the salt. Stir-fry for a few minutes, then close lid and simmer for a few more.
Doesn’t get better than that. Serve with Parathas. You’ll end up saying Yeh Hui Na Baat!
