Gobi-Alu with Charoli & Green Chillies

Well, for the uninitiated, that’s Cauliflower and Potatoes.  Stir-fried with a flick of your wrist with a simple three-ingredient tempered seasoning of cumin, green chillies and turmeric.  Toss a handful of charoli nuts, followed by the veggies.  Don’t forget the salt.  Stir-fry for a few minutes, then close lid and simmer for a few more.

Doesn’t get better than that.  Serve with Parathas.  You’ll end up saying Yeh Hui Na Baat!


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