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Austin City Limits, Here We Are!

Austin City Limits.  That is the name of a very popular music festival held in the city of Austin, Texas.  So popular has it become that PBS airs the concert series on Saturday nights, and if an artist performs here, it is common knowledge that they have ARRIVED. Info on this year’s festival is here.  So also would it be equally quite the thrilling event to attend this music festival. 

And yet, I have not had the pleasure of doing so.  Rather, I have had the pleasure of seeing the city limits of the city itself, i.e., of Austin, Texas!  Last week, I was riding on the great American highways through the great state of Texas–from San Antonio to Dallas–and Austin happened to be on the way. 

The five-hour ride was a terrific one, made even more sweet thanks to the company in the car.  Check out the slideshow below as we passed the city limits. 

Incidentally, there’s yet another music festival coming up in Austin later this month, a story about which was featured on NPR just earlier this week– check it out here!

Austin

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Every No. 1 Pop Single (as one single track)

Click on the link above to go to the Salon article.

Ever wonder what every single No. 1 pop song — from the beginning of recording time through the ’90s — would sound like mashed together? Look no further.

What might be most fascinating about this agglomeration of audio tracks is the swift and remarkable evolution from the twee sounds of pre-Elvis American music to the present; there’s rockabilly, the British invasion, Sinatra’s svelte croon, Motown. Remember Bobby Darin? Me neither, but there he is. Then the ’70s and Funky Town, punk rock, disco, stadium anthems. Listening through the whole 75 minutes could leave you nostalgic, amazed, perhaps shocked or, dare we say, gaga. It’s decades of both great jams and questionable taste. (See: Jefferson Starship.) There’s plenty of potential to sift through the track with a fine-tooth comb and make your own discoveries.

Concert

 

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Jeff Healey – The Weight

In tribute to Jeff Healey who passed away today, three years ago. Great cover.

Jeff-healey

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The Elderly Indulge, Doctor’s Orders Aside

Nancy Cardozo shares a house with her friend Aileen Ward in New Milford, Conn.; both are writers in their 90s. “We eat everything we like,” Ms. Cardozo said. “Any kinds of eggs, blini, any good red or beluga caviar with crème fraîche, cheesecake, chocolate soufflé with whipped cream, crème brûlée, filet mignon, pasta with pesto. Aileen drinks Lillet, and I’m vodka and tonic. We drink as much as we can.”

The cartoonist Mort Gerberg, now in his late 70s, went to a bat mitzvah in Denver last year for his great-niece. “Usually at these things they have a table with desserts or chocolate, but at this one they had a sour cream table,” Mr. Gerberg said. “They had all these cockamamie things to put on the sour cream: candies, chocolate. I had heaping portions. It was thrilling. And all I could think was, where are the potatoes?”

It’s a common belief that life as we know it ends in old age. Gone are the little joys that make existence worthwhile — béarnaise sauce, pancetta, cake batter — all subsumed under a banner reading, “Doctor’s Orders.” For older people, the irony of eating is that your metabolism slows down, so you need less food, but your body needs just as many nutrients, if not more.

Declining health and the voices of authority only dampen the proceedings further. The latest dietary guidelines from the federal government recommend that people older than 51 (along with African-Americans, children and adults with hypertension, diabetes or chronic kidney disease) eat only 1,500 milligrams of salt a day. Everyone else can have 2,300.

Constantly badgered by the medical establishment, family and friends to adopt a healthier approach to food, the older gourmand soldiers on anyway. Why? For my mother, it’s the thrill of transgression.

“I’m a sneaky eater,” she told me. “Inside me is a very naughty girl. I like to eat in the privacy of my own room — sticking my spoon deep into the jar of Mrs. Richardson’s caramel sauce so it sticks straight up, maybe sprinkling a little salt on it — and not telling anyone.”

For others, eating well is a way to keep traditions alive. Mary Pyland, 92, of Abilene, Tex., was raised on a ranch. “We had a fried chicken dinner every Sunday,” said Ms. Pyland, who ran a cosmetics store until she was 84. “I lost my husband 16 years ago, and I try to keep up everything we always did. Honey, I just had fried chicken with cream gravy and biscuits and mashed potatoes for dinner last night. And I made a caramel pie that was just about the best thing you ever put your lips around.”

One trope that comes up often in conversations with older gourmands is that eating what they want is, at their age, a right or privilege. For some of these privileged or righteous folks, it’s a question of not curbing one’s impulses.

Larry Garfield, 95, of Key Biscayne, Fla., worked in the carpet industry until he was 83. Asked why he recently ate a rare calf’s liver with mashed potatoes at Joe Allen’s restaurant in Miami Beach (even though he shouldn’t have, given his diabetes), Mr. Garfield said: “You ever walked down the street and seen a pretty girl and thought, ‘Mm! That’s for me!’? Well, I looked at the menu and thought, ‘Mm! That’s for me!’ ”

For other righteous or privileged folk, eating is a reward. Barbara Hillary, who reached the South Pole in January at age 79, making her the first African-American woman on record to stand on both poles, said she ate too much milk chocolate during the trip. “If I had frozen to death down there, wouldn’t it be sad if I’d gone to hell without getting what I want?” she said.

In some cases, this same right or privilege seems to stem from having lived an exalted life. Nancy Cardozo and Aileen Ward met at Isadora Duncan’s school on Nantucket when they were 14. Ms. Cardozo said: “We did Duncan dancing. We flitted on the grass in little Greek dresses.”

Both went on to lead vivid lives. Ms. Cardozo wrote fiction and poetry for the New Yorker in the 1940s and ’50s; Ms. Ward won the National Book Award in 1964 for her biography of Keats, and used to car-pool with Vladimir Nabokov when she taught at Wellesley.

Now, despite some technical difficulties (“There are chewing problems,” Ms. Cardozo said. “That doesn’t sound very attractive, does it?”), they eat luxuriant foods, albeit in small portions. “It feels like entitlement,” Ms. Cardozo explained. “We deserve it because it’s the way we’ve always lived, and we don’t want to change.”

It’s the rare gourmand who, after 60 or so, doesn’t alter the way he or she eats, even in some tiny way. Mr. Garfield, unchanged in his alimentary ways even though he’s had his gallbladder and prostate removed and had a quintuple bypass in 1992, said, not without satisfaction, “The main thing to understand about the people who have constantly warned me about what I eat is that I’m here and they’re not.”

More common is the older gourmand who makes small adjustments. Ms. Hillary, the polar explorer, said, “I read more labels now, and try to reduce the foods that are chemistry sets.” Mr. Gerberg, the sour-cream enthusiast, said: “I eat much more slowly these days. I chew my food. Chewing food is important. My wife swallows food, like a snake.”

Some dietary adjustments come from outside sources: Ms. Pyland, in Abilene, said, “My little cousin Mary Kay Place, the actress, is always telling me not to eat stuff, but then she’ll eat it right off of my plate.”

Or consider Bobby Seale. A founder of the Black Panthers, he wrote a barbecue cookbook in 1988. Now 75, Mr. Seale cooks and eats “Bobbyque” 10 times a year. His lust for animal fat once caused his colleague Huey Newton to ask, when served some food Mr. Seale had made, “Hey, Bobby, how’d you get ham hocks in this chili?” But because he had a heart attack 10 years ago, Mr. Seale now takes precautions that make him sound like someone preparing to smoke an electronic cigarette.

“Now I used smoked turkey parts instead of ham hocks,” he said. “And I do a jalapeño corn bread with Cheddar cheese and crushed bacon bits that’s low sodium. I wash each piece of bacon — there’s loose salt in the fat. Then I microwave the bacon.”

In the end, older gourmands — their doctors’ orders and their bodies’ demands ringing in their ears — are each responsible for themselves.

“Everything is a matrix that you function inside of,” Mr. Seale said. “There’s about 10 miles of atmosphere at the Equator, and five miles at the poles. That’s the matrix we all survive within. You apply your knowledge to that, and figure out how to survive. I’m limited to six ounces of beef that’s 95 percent lean every day. That’s my matrix. But when I barbecue, I want that flavor to go right down to the bone. Down to the bone!”

 

 

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Condemned to Joy by Pascal Bruckner

Alex Majoli/Magnum Photos

 

On August 21, 1670, Jacques Bossuet, the bishop of Meaux and official preacher to the court of Louis XIV, pronounced the eulogy for Princess Henrietta of England before the Prince of Condé. The Duchess of Orléans had died at 26 after drinking a glass of chicory that may have been poisoned. At the threshold of death, the young woman had called on priests rather than doctors, embraced the crucifix, asked for the holy sacraments, and cried out to God. The wonder of death, Bossuet exclaimed, citing Saint Anthony, was that “for the Christian, it does not put an end to life but rather to the sins and perils to which life is exposed. God abbreviates our temptations along with our days; he thus sets a limit to occasions that might cost us true, eternal life; for this world is nothing but our common exile.” The good death was a door opened on eternity, a passage to that “true, eternal life.” In this life, by contrast, agony was expected.

Is it possible to imagine an attitude toward happiness and living further from our own?

Notwithstanding the Jacobin leader Saint-Just’s famous remark, happiness was never “a new idea in Europe.” In fact, it was the oldest of ideas, defended by the ancients and pondered by the great philosophical schools. But Christianity, which inherited the notion from Greek and Latin writers, changed it with a view to transcendence: man’s concern here below must be not joy but salvation. Christ alone redeems us from original sin and puts us on the path to divine truth. All earthly pleasures, according to the Christian authors, are but phantoms from the point of view of celestial beatitude. To wish for earthly happiness would be a sin against the Spirit; the passing pleasures of mortals are nothing compared with the hell that awaits sinners who pant after them.

This rigorous conception gave way over the centuries to a more accommodating view of life. The eighteenth century saw the rise of new techniques that improved agricultural production; it also saw new medicines—in particular, alkaloids and salicylic acid, an ancestor of aspirin whose curative and analgesic properties worked wonders. Suddenly, this world was no longer condemned to be a vale of tears; man now had the power to reduce hunger, ameliorate illness, and better master his future. People stopped listening to those who justified suffering as the will of God. If I could relieve pain simply by ingesting some substance, there was no need to have recourse to prayer to feel better.

The new conception of happiness was captured in a phrase of Voltaire’s in 1736: “Earthly paradise is here where I am.” Voltaire was, of course, pursued by the Church and the monarchy; he was threatened with death, and his writings were burned. But his proposition deserves attention. If paradise is here where I am, then happiness is here and now, not yesterday, in an age for which I might be nostalgic, and even less in some hypothetical future. In this upheaval of temporal perspectives, poverty and distress lose all legitimacy, and the whole work of enlightened nations becomes eliminating them through education and reason, and eventually science and industry. Human misfortune would be rendered an archaic residue.

After the American and French Revolutions (the first of which inscribed the pursuit of happiness in its founding document), the right to a decent life and the privileged status of pleasure became the order of the day for progressive movements across Europe. It is true that in the early twentieth century, the Bolsheviks curiously rehabilitated the Christian ideal of sacrifice by exhorting the proletariat to fight and work until the great coming of the Revolution; ironically, asceticism returned within a doctrine that denounced religion as the opiate of the masses and that relentlessly persecuted priests, pastors, and believers wherever it took power. But overall, throughout the twentieth century, hedonism’s claims grew ever stronger under the influence of Freudianism, feminism, and the avant-garde in art and politics.

In the 1960s, two major shifts transformed the right to happiness into the duty of happiness. The first was a shift in the nature of capitalism, which had long revolved around production and the deferral of gratification, but now focused on making us all good consumers. Working no longer sufficed; buying was also necessary for the industrial machine to run at full capacity. To make this shift possible, an ingenious invention had appeared not long before, first in America in the 1930s and then in Europe in the 1950s: credit. In an earlier time, anyone who wanted to buy a car, some furniture, or a house followed a rule that now seems almost unknown: he waited, setting aside his nickels and dimes. But credit changed everything; frustration became intolerable and satisfaction normal; to do without seemed absurd. We would live well in the present and pay back later. Today, we’re all aware of the excesses that resulted from this system, since the financial meltdown in the United States was the direct consequence of too many people living on credit, to the point of borrowing hundreds of times the real value of their possessions.

The second shift was the rise of individualism. Since nothing opposed our fulfillment any longer—neither church nor party nor social class—we became solely responsible for what happened to us. It proved an awesome burden: if I don’t feel happy, I can blame no one but myself. So it was no surprise that a vast number of fulfillment industries arose, ranging from cosmetic surgery to diet pills to innumerable styles of therapy, all promising reconciliation with ourselves and full realization of our potential. “Become your own best friend, learn self-esteem, think positive, dare to live in harmony,” we were told by so many self-help books, though their very number suggested that these were not such easy tasks. The idea of fulfillment, though the successor to a more demanding ethic, became a demand itself. The dominant order no longer condemns us to privation; it offers us paths to self-realization with a kind of maternal solicitude.

This generosity is by no means a liberation in every respect. In fact, a kind of charitable coercion engenders the malaise from which it then strives to deliver us. The statistics that it publicizes and the models that it holds up produce a new race of guilty parties, no longer sybarites or libertines but killjoys. Sadness is the disease of a society of obligatory well-being that penalizes those who do not attain it. Happiness is no longer a matter of chance or a heavenly gift, an amazing grace that blesses our monotonous days. We now owe it to ourselves to be happy, and we are expected to display our happiness far and wide.

Thus happiness becomes not only the biggest industry of the age but also a new moral order. We now find ourselves guilty of not being well, a failing for which we must answer to everyone and to our own consciences. Consider the poll, conducted by a French newspaper, in which 90 percent of people questioned reported being happy. Who would dare admit that he is sometimes miserable and expose himself to social opprobrium? This is the strange contradiction of the happiness doctrine when it becomes militant and takes on the power of ancient taboos—though in the opposite direction. To enjoy was once forbidden; from now on, it’s obligatory. Whatever method is chosen, whether psychic, somatic, chemical, spiritual, or computer-based, we find the same assumption everywhere: beatitude is within your grasp, and you have only to take advantage of “positive conditioning” (in the Dalai Lama’s words) in order to attain it. We have come to believe that the will can readily establish its power over mental states, regulate moods, and make contentment the fruit of a personal decision.

This belief in our ability to will ourselves happy also lies behind the contemporary obsession with health. What is health, correctly understood, but a kind of permission we receive to live in peace with our bodies and to let ourselves be carefree? These days, though, we are required to resist our mortality as far as possible. The domain of therapy tends to annex everything that once belonged to the art of living well. Food, for example, is divided not into good and bad but into healthy and unhealthy. The appropriate prevails over the tasty, the carefully measured over the irregular. The dinner table becomes a kind of pharmacy counter where fat and calories are weighed, where one conscientiously chews foods that are hardly more than medications. Wine must be drunk not for its taste, under this regimen, but to strengthen the arteries; whole-grain bread must be eaten to aid digestion; garlic must be bitten off raw for various health reasons.

Duration—holding on as long as possible—becomes an authoritative value, even if it must be achieved at the cost of terrible restrictions, depriving oneself of some of the best the world has to offer. From this point of view, the hunting down of smokers, now expelled from almost all public places, looks something like a collective exorcism, as if a whole society wished to absolve itself of having once found pleasure in cigarettes. In France, photos of Jean-Paul Sartre and the young Jacques Chirac holding cigarettes have been retouched to eliminate the offending objects—just as the Soviet empire used to do with banished leaders.

Yet by trying to remove every anomaly, every failing, we end up denying what is in fact the main benefit of health: indifference to oneself, what a great surgeon once called “the silence of the organs.” Everyone must today be saved from something—from hypertension, from imperfect digestion, from a tendency to gain weight. One is never thin enough, fit enough, strong enough. Health has its martyrs, its pioneers, its heroes and saints. Sickness and health become harder to distinguish, to the point that we risk creating a society of hypochondriacs.

Now that it has become the horizon of our democracies, a matter of ceaseless work and effort, happiness is surrounded by anxiety. We feel compelled to be saved constantly from what we are, poisoning our own existence with all kinds of impossible commandments. Our hedonism is not wholesome but haunted by failure. However well behaved we are, our bodies continue to betray us. Age leaves its mark, illness finds us one way or another, and pleasures have their way with us, following a rhythm that has nothing to do with our vigilance or our resolution.

What is needed is a renewed humility. We are not the masters of the sources of happiness; they ever elude the appointments we make with them, springing up when we least expect them and fleeing when we would hold them close. The excessive ambition to expunge all that is weak or broken in body or mind, to control moods and states of soul, sadness, chagrin, moments of emptiness—all this runs up against our finitude, against the inertia of the human species, which we cannot manipulate like some raw material. We have the power to avoid or to heal certain evils, yes, but we cannot order happiness as if it were a meal in a restaurant.

The Western cult of happiness is indeed a strange adventure, something like a collective intoxication. In the guise of emancipation, it transforms a high ideal into its opposite. Condemned to joy, we must be happy or lose all standing in society. It is not a question of knowing whether we are more or less happy than our ancestors; our conception of the thing itself has changed, and we are probably the first society in history to make people unhappy for not being happy.

Pascal Bruckner is a French writer and philosopher. His article was translated by Alexis Cornel.