So, what’s good for breakfast on a snowy morning? Well, anything at all! Anything you please!
I’ve been known to whip up an omelette just as fast as I can steam a batch of idlis or roll a few parathas, but on this snowy morning, the breakfast of choice was a simple one:
Two slices of multi-grain toast: one spread with peanut butter, the other with orange mamalade; two eggs not-so-scrambled; a glass of OJ.
It hit the spot, spot-on!