Toast, Eggs, et al on a Snowy Morning

Breakfast

So, what’s good for breakfast on a snowy morning?  Well, anything at all!  Anything you please!

I’ve been known to whip up an omelette just as fast as I can steam a batch of idlis or roll a few parathas, but on this snowy morning, the breakfast of choice was a simple one:

Two slices of multi-grain toast:  one spread with peanut butter, the other with orange mamalade; two eggs not-so-scrambled; a glass of OJ.

It hit the spot, spot-on!

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