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Sushi Dabu: Great For A Birthday Lunch!

And that birthday lunch was for someone very dear to me, so much so, that I took half the day off just so we could do lunch together!  And we chose Sushi Dabu, the oh-so-authentic little Japanese restaurant that has to be one of the best-kept secrets in town!

Having changed ownership in only the last year or so, Sushi Dabu, on the southeast side of town doesn’t attract the type of attention a typical downtown restaurant would, but if that is the only downside to the dining experience, then that is no downside at all!  Because the smaller crowds have no bearing whatsoever on the quality of the food and the service.  Not to mention the classy decor.

The three of us had a platter of Sushi Rolls, a Bento Box, and a Stirfry of meats and veggies that came in a big soup-like bowl.

Given that two of the three among us has traveled to Japan in person, we are no stranger to the ubiquitous miso soup, and the spicy ginger-dressing on the starter salad.  Not to mention the tempura, the cold udon noodles, the pickled radish and ginger, and the killer wasabi. 

You might not have had a chance to go to Tokyo, Osaka, Fukuoka, or Nagoya in Japan (like yours truly has had the pleasure and privilege of traveling to), but you can certainly experience authentic cuisine right here in a small town in the Midwest.

Sushi Dabu, Arigato Gozaimasu!

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Good Girls Go To Paris Crepes

Seriously, that’s the name of the restaurant:  Good Girls Go To Paris Crepes.  True to its name, it’s a crepe place in Midtown, a few blocks from my office; as to whether it attracts only good girls (or boys), this is to up for debate.  Incidentally, this was my early-midweek treat with some friends for lunch today.

Made to order in the most authentic Parisian-style of crepes, you can take your pick from a long menu of both savory and sweet fillings that go inside the crepes. 

And if you ask me, they’re like dosais, only not so crispy.  For my recent post on dosais, by the way, click right here. 

My crepe was called the Dana: grilled-chicken with sun-dried tomatoes, mozarella, and a pesto spread. 

Reminded me of the time I had crepes in Paris, France at the Eiffel Tower grounds… who would’ve thought I’d get a taste of the same right here in the Midwest?

Mmmm! 

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Cottage Inn – An Ann Arbor Institution

So, where would you want to go for the finest pizzas and pastas and canolis and tiramisu in town?  Well, if you’re in Ann Arbor, the choice would be clear:  Cottage Inn.  The one downtown on Williams, that is.  We paid a visit today, and got some of all of the above.  Check it out:

Cottageinn

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Lunch @ the DIA

The lunch scene at the Detroit Institute of Arts (DIA) is a very lively one.  This was my third time there today.  And I wasn’t disappointed!  The food is fresh and freshly-made-to-order in the huge cafeteria housed within the DIA itself.  The Salad-Bar is spectacular, and the Soup-and-Bread Station is very aromatic, but today, I decided to stop at the Grill and ordered a Buffalo-Chicken Wrap and made a stop at the salad bar to get a few choice items.

The wrap came in a spinach-flavored tortilla with fresh tomatoes, lettuce and a ranch and hot-sauce dressing.  It was such a large one, and cut into half, I polished off one-half of it, but knowing that I couldn’t finish the second-half, I decided to scoop out only the filling and finished that in no time.

My salad was awesome.  I selected those things from the bar that I normally don’t get to eat too often:  artichoke hearts, black olives, and red beets.

My friend got a grilled salmon that came on a bed of wilted spinach, a medley of blanched string-beans, and a side of mac-and-cheese.

Mmmmm!  This picture below of the artichoke hearts is nothing short of a work of art, don’t you think? 

Oh, and if you wish to check out the DIA, click here.  And stop by for lunch, if you can.  I highly recommend it!

Artichokes