Glassy potato noodles tossed in a hot skillet with a hot sesame oil and garlic tempering. French-style green beans and chopped boiled eggs w/ a dash of salt and pepper is all that’s needed to make this a light and fresh lunch when you serve it as soon as you make it!
An alternative to what, you ask? To the refined flour angel hair pasta, of course! Because, whole wheat angelhair pasta is so much more healthier for you, of course! And what can you do with it? Actually, that question ought to be: what can you NOT do with it? You can do pretty much anything you wish including serving it up al dente with a dab of salt and butter, of course, but if you wish to get perhaps just a little more fancier than that, you could pair it with some Italian meatballs (duly cut up into smaller bite-sized pieces), and seasoned with a teriyaki sauce. I also tossed in some green peas, both for color, flavor, and texture. The result! Mmmmm! Mmmm! Mmm!
Sprinkling on the parmesan is only optional. If you did, you’d truly be a foodie: imagine your verve in combining the flavors from two world cuisines: Japanese and Italian!