Flicking-of-the-Wrist for Sunday Lunch


Go on, share this!
- Email a link to a friend (Opens in new window) Email
- Print (Opens in new window) Print
- Share on X (Opens in new window) X
- Share on Facebook (Opens in new window) Facebook
- Share on Bluesky (Opens in new window) Bluesky
- Share on Tumblr (Opens in new window) Tumblr
- Share on Threads (Opens in new window) Threads
- Share on Reddit (Opens in new window) Reddit
- Share on WhatsApp (Opens in new window) WhatsApp









Good job, healthy eating and of course less work!
Thanks, Mom! I panfried the chicken before putting it into the oven with a glaze of olive oil with powdered peanuts coconut, and red chili powder. The butternut squash was terrific. I put the same glaze on that as well.