What Better Place for a Work Retreat?
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I hope you have a pasty (and remember it rhymes with nasty). 🙂
This time around, I tried the risotto with wild mushrooms and grilled salmon with fried leeks. It was divine. And I also had the house salad that was essentially small greens with toasted walnuts and lightly dressed with a vinaigrette before the entrée.
Sounds delicious!