Day: August 1, 2014

…what Greek? Fenugreek.

This is how it starts, folks.

That’s Fenugreek and mutton for non-Hindi speakers.

The lamb burger patties were prepared by hand by the butcher in my local Mediterranean market shop. I had requested salt and freshly-ground black pepper to be mixed in.

The yellow corn tortillas were from my local supermarket, no preservatives or artificial ingredients.

I used my trusty cast-iron skillet to prepare the burgers, and threw in some sliced red onions and tomatoes right afterwards.

Assemble the burger on pan-warmed tortillas with the onion mixture and fold in half like a soft taco.

Fantastic, every single bite.