Upon popular request, here’s the recipe:
- Chop 2 medium sized onions and grate them in a food processor.
- Blanch 5-6 medium sized tomatoes, remove skins, chop up, and grate them in the same food processor.
- Make a tempered seasoning of the two with the following ingredients:
Heat oil in a pan (I use extra virgin olive oil); add mustard seeds, cumin seeds, fenugreek seeds, garlic paste, curry leaves, turmeric, dry red chillis, a spoon of red chili powder, one lime, salt to taste. Add the grated tomato-onion mush, and simmer for two hours until all water gone and color changed to a dark hue.
Enjoy!
wow looks so yummy and spicy… it would be good if you could share the recipe with us.. what say Smriti?
Okay, here goes:
Chop 2 medium sized onions and grate them in a food processor.
Blanch 5-6 medium sized tomatoes, remove skins, chop up, and grate them in the same food processor.
Make a tempered seasoning of the two with the following ingredients:
Heat oil in a pan (I use extra virgin olive oil); add mustard seeds, cumin seeds, fenugreek seeds, garlic paste, curry leaves, turmeric, dry red chillis, a spoon of red chili powder, one lime, salt to taste. Add the grated tomato-onion mush, and simmer for two hours until all water gone and color changed to a dark hue.
Enjoy!
Thanks a lot Smriti.. actually i am loving cooking these days. So learning new dishes. Thanks again.