Tall decorative grasses against a beautiful bed of red and pink begonias. This was at a curbside in town. A lovely scene to commemorate my motherland’s 64th Indepenence Day today, August 15th. Jai Hind!
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Month: August 2011
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Tall bush that bears the prettiest pink blossoms, bursting in full!
Poached Eggs w/ Chopped Tomatoes and a Mint Chutney: Almost Like Stained Glass Work
So, you like your eggs poached? Well, so do I. I use a small non-stick frying-pan that is perfect for four eggs. Here’s how it’s done:
Heat your pan and lightly oil it. Next, put in a tablespoon of mint chutney and stir it around for a half-minute. Now, break the four eggs into the pan, add a tablespoon of water in around the sides of the pan, and sprinkle salt (and pepper, if you wish). Next, scatter your chopped red tomatoes around the eggs without disturbing them at all. Cover lid, and simmer on your lowest flame for fifteen to seventeen minutes.
When you uncover, you’ll find the most gorgeous sight, like so! Serve with toast, bagels, parathas, pitas, or whatever you wish!
Interlochen Summer Music Camp: Where Angelic Orchestras, Bands, and Choirs Are Trained
Zucchini w/ a Chana Dal Tempering: A Co-Star Of The Meal
Need I say more? Oh yeah, it was candle light-worthy!
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This comes from a very tall bush full of these pretty pink flowers– not sure what they’re called. Look for the tall bush tomorrow!
2011 Rogers Cup: Live TV Coverage w/ Chianti, Homemade Guac & Salsa Chips
Tsonga and Djokovic, both impressive.
Simmi's Staple: Good For The Gut & The Eyes
And the dressing is nothing more than EVOO and salt & pepper. Yeh hui na baat!
