Shucking Your Own Corn: Therapeutic and Fresh As Can Be!

That’s right:  you said you want your corn fresh?  Well, get it while its still in the husk, shuck it right there in the store, buy it, bring it home, and drop it into a pot of salted boiling water.  Ten minutes later, you have the most tender and sweet corn that needs only a pat of butter and maybe another dash of salt.  Nothing satisfies more! 

Oh, and not only is it fresh, tasty, and satisfying, it is one of the most therapeutic and restorative actions– even if you didn’t think you needed therapy and restoration!  Be good to yourself, will you– shuck some corn!

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