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The Picture of Dorian Gray by Oscar Wilde

“For what shall it profit a man, if he shall gain the whole world, and lose his own soul? Or what shall a man give in exchange for his soul?”  This is the cornerstone Biblical verse upon which the story of Dorian Gray is built.  And what Dorian gives in exchange for his soul is everlasting beauty.  Beauty that is wholly superficial, however, because one need only scratch the surface to see beneath that attractive mask that what really lies within is a most unpleasant, nay, ugly visage. 

Dorian’s friend, Lord Henry Wotton tells him once that “It is better to be beautiful than to be good. But it is better to be good than to be ugly,”  and Dorian takes these words to heart and chooses to be an embodiment of that very philosophy.  What that means is that he engages in the most hedonistic of lifestyles and adopts a world-view that puts every sensual pleasure to the fore.  He values the fine arts and all things in which beauty is palpable, all the while disregarding the state of his own soul.  Even love is an unnecessary impediment in the ultimate pursuit of all things beautiful.  But twenty years of this lifestyle is how long Dorian can go before he realizes that he has indeed lost his soul. 

This is Oscar Wilde’s one and only published work, and sets the bar for what is called the gothic horror genre.  A brilliant work that showcases the finest example of excellent writing, this is a story that pulls you in with a centrifugal force.  Lord Henry is the other protagonist through whom we receive an opinion on everything from the instituion of marriage to the weather, and who is the chief influence on Dorian.  Wilde’s commentary on the social norms of 19th century England that promote a lifestyle of pursuing art for the sake of art and elevating the ego to so high and lofty a place that it is bound to be the cause of one’s downfall is the ulterior point of this amazing novel. 

And that is a theme that is indeed a timeless one.

The_picture_of_dorian_gray

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Sunny Side Up: The Only Way To Be!

That’s right, I like them sunny side up– my eggs, that is.  But I like the yolks set so they’re done but not all the way:  just so, if you know what I mean.  And my Indian-style of making them goes like this:

  • Heat up a frying pan and put in a tablespoon of oil or butter into it
  • Add finely chopped green chilies to the oil so they instantly begin to splutter
  • Break your eggs into the pan– I do four at a time in mine
  • Sprinkle salt on top
  • Cover the pan and simmer for a couple of minutes (you can add a tsp. of water before you cover if you wish)
  • Remove lid and serve right away

These pictures are from a quick-and-easy breakfast last week.  The eggs have infused the heat of the green chilies, and are so scrumptious you can easily inhale more than one.  I cut out a small piece of cheese and served it with a roti.  Didn’t take long for it all to be gone! 

Like we say around here:  Yeh Hui Na Baat!

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022/365/01

In continuation of this week’s celebration of spring flowers, here’s a red-and-yellow tulip.

Redyellowtulip