What’s that you say? Dosas go only w/ sambar and chutneys and alu-masala? Not if you’re in my house!
Especially not if it happens to be a snowy Sunday morning and you find yourself seated around my kitchen table for brunch. What you might very easily find paired w/ the crispest and most delectable dosas are scrambled eggs– scrambled in desi-ghee, no less, and mini chicken-sausages made w/ spinach and asiago cheese. Oh, and you might also find a jar of Kissan– the finest mixed-fruit jam from India, along w/ apricot jelly from Greece.
Yes, that’s what East meets West means.
For a feast for the eyes, look no further! (That means click on that link for more pictures!)