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Study: Love music? Thank a substance in your brain

NEW YORK — Whether it’s the Beatles or Beethoven, people like music for the same reason they like eating or having sex: It makes the brain release a chemical that gives pleasure, a new study says.

The brain substance is involved both in anticipating a particularly thrilling musical moment and in feeling the rush from it, researchers found.

Previous work had already suggested a role for dopamine, a substance brain cells release to communicate with each other. But the new work, which scanned people’s brains as they listened to music, shows it happening directly.

While dopamine normally helps us feel the pleasure of eating or having sex, it also helps produce euphoria from illegal drugs. It’s active in particular circuits of the brain.

The tie to dopamine helps explain why music is so widely popular across cultures, Robert Zatorre and Valorie Salimpoor of McGill University in Montreal write in an article posted online Sunday by the journal Nature Neuroscience.

The study used only instrumental music, showing that voices aren’t necessary to produce the dopamine response, Salimpoor said. It will take further work to study how voices might contribute to the pleasure effect, she said.

The researchers described brain-scanning experiments with eight volunteers who were chosen because they reliably felt chills from particular moments in some favorite pieces of music. That characteristic let the experimenters study how the brain handles both anticipation and arrival of a musical rush.

Results suggested that people who enjoy music but don’t feel chills are also experiencing dopamine’s effects, Zatorre said.

PET scans showed the participants’ brains pumped out more dopamine in a region called the striatum when listening to favorite pieces of music than when hearing other pieces. Functional MRI scans showed where and when those releases happened.

Dopamine surged in one part of the striatum during the 15 seconds leading up to a thrilling moment, and a different part when that musical highlight finally arrived.

Zatorre said that makes sense: The area linked to anticipation connects with parts of the brain involved with making predictions and responding to the environment, while the area reacting to the peak moment itself is linked to the brain’s limbic system, which is involved in emotion.

The study volunteers chose a wide range of music – from classical and jazz to punk, tango and even bagpipes. The most popular were Barber’s Adagio for Strings, the second movement of Beethoven’s Ninth Symphony and Debussy’s Claire de Lune.

Since they already knew the musical pieces they listened to, it wasn’t possible to tell whether the anticipation reaction came from memory or the natural feel people develop for how music unfolds, Zatorre said. That question is under study, too.

Dr. Gottfried Schlaug, an expert on music and the brain at Harvard Medical School, called the study “remarkable” for the combination of techniques it used.

While experts had indirect indications that music taps into the dopamine system, he said, the new work “really nails it.”

Music isn’t the only cultural experience that affects the brain’s reward circuitry. Other researchers recently showed a link when people studied artwork.

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Online:

http://www.nature.com/neuro

Dopamine, people!

Lovemusic

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Touch Of God

Whether or not what we experienced was an ‘According to Hoyle’ miracle is irrelevant. What is relevant is that I felt the touch of God. God got involved.

– Jules Winnfield in the movie Pulp Fiction, 1994.

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Macho Illustrated

Dia

Hair color: ten bucks.  Time: one hour.  Having your husband for a colorist:  PRICELESS!

p.s.  This picture?  Totally unrelated.  Like this post, an impulsive camera-phone shot in the DIA’s giftshop.

And why is this post housed here, you ask?  Because the idea of being loved is so excruciatingly priceless, this small and simple act of tending to the physical needs of a loved one captures the essence of life itself.  Life is a play, and the show must go on! 

Because to choose is to love, and to love is to live.

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Chicken Picatta Manchurian

Chickenpicatta

So, if you’ve never heard the name of this dish, it is because it was invented today.  For lunch.  As the name suggests, it is a chicken dish.  Picatta is Italian for thinly-sliced cutlet.  Which also happens to be a popular Italian dish by the same name:  Chicken Picatta.

Well, today, I decided I wasn’t content with the good old Italian recipe, and looked inside my kitchen pantry and saw an unopened jar of Ching’s Manchurian Stir-Fry sauce.  This, I had picked up from our local Indian store, Bombay Grocers a while back.  The recipe on the back of the bottle was one for Gobi Manchurian!  This is the truth, people!  Gobi Manchurian is a popular dish in India which is a spin-off of the Indochinese dish Chicken Manchurian, only you’ll find it made from gobi or cauliflower, not chicken.

So, manchurian sauce in hand, I thought why not make a type of chicken manchurian.  Only I didn’t have the requisite cubed chicken pieces; instead, I had the cutlet-style pieces.  So, I dredged them in cornflour, and you can see the rest in the slideshow below.

And voila, here was the Chicken Picatta Manchurian.  A lovely union of Italian and Indochinese!  If that’s not multi-ethnic, I don’t know what is!

Oh, and need I say that it was finger-lickin’ good?  🙂 

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Dal With Veggies Isn't Always Sambar

Dalwthreeveggies

Yes, that’s right, people!  Sambar is associated with plenty of veggies, but I’m here to tell you that you can take any and all veggies you have or like and cook them with your favorite lentil, in my case it is the split yellow-pea, a.k.a, arhar dal, and make a fantabulous dal that can double as a hearty winter lentil soup.

Which is what I made for lunch today.

Again, you have a lovely slideshow to see for yourself what the ingredients are, and the order in which they were used and the technique of cooking.  You’ll need no measures, although, you might want to get a pressure-cooker if you don’t have one.  All the pictures are labeled for the details on what’s what and what’s happening!

Serve it as a stand-alone soup of the most gourmet kind, or the traditional way over white rice.  Either way, enjoy!  Slideshow follows:

Oh, and for all you foodies who must know the difference between a dal and a sambar:  the latter has lots of veggies like the dal here, but it is also seasoned with tamarind, tomatoes and a number of other masalas.

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They Speak For Themselves

Oldmain

This past Fall, I was inspired to walk around the WSU campus and take in the sights around the area known as Midtown in the city of Detroit.  Being new to the place, I was not only eager to learn my way around campus which blended into the city streets, but to also explore the area around, especially since I saw all around me many beautiful old buildings and structures.

A cold wintry day like this is a perfect day to unveil these photos.  They are a reminder of blue skies and fair and mild weather that will surely come again!  Many are campus buildings, others are area buildings, all within a few blocks.

A slideshow of the many pictures, for your viewing pleasure.  Some of them were taken with my trusty Nikon Coolpix camera, but many others were taken with my erstwhile camera-phone.  In the words of Julia Morgan, the pioneer American architect, “Architechture is a visual art, and the buildings speak for themselves.”

 

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The New Macho

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Here’s to embracing the “new macho” and hailing the fact that I have been privileged to be privy to it for a long time now… thanks to the man I call husband– who does everything from getting the kids up and ready for school to folding the laundry. 🙂

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Rolls-Royce Apparition concept messes with our heads — Autoblog

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Dream away!