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FDA Ban Is the Final Nail in Trans Fat’s Coffin | Reuters

By Reuters, Mon Nov 11, 2013 3:53pm EST

The Food and Drug Administration’s recent decision to phase out partially hydrogenated oils, the source of most trans fat in the U.S. food supply, serves as the final nail in the coffin for the artificial ingredient in the American food industry.

The decision has sparked little controversy – surprising, given that bans of large sodas, cigarettes and Styrofoam can generate thousands of protests. However, trans fats have been widely criticized for years, and have long been on the way out in the food industry. “Trans fats were relatively easy to ban because the evidence for their harm is substantial and substitutes are available,” says Marion Nestle, a food studies professor at New York University.

Once hailed as the healthy alternative to animal fats and butter, health advocacy groups have been working to ban trans fats since the early 1990s. The FDA implemented a rule in 2006 requiring manufacturers list trans fat on nutrition labels. One year later, New York City banned the use of partially hydrogenated vegetable oils and spreads– the bulk of trans fat in food– in restaurants. In 2012, trans fats in school lunches were severely diminished under new guidelines issued by the Department of Agriculture.

A 2012 report of fast-food chains’ lunch receipts revealed that the average trans fat content of customers’ meals dropped from about three grams to 0.5 grams after the New York City ban was enacted.

Of course, traces of trans fat are still apparent in some of the food we eat. The most common culprits for trans fat include popcorn, canned frosting, coffee creamers and baked goods. With many of these products, consumers may not even know they’re eating trans fat; the FDA allows products with under 0.5 grams of trans fat to be classified as having zero grams trans fat on their nutrition labels.

“This is problematic as those half grams can add up – like when you eat two servings of packaged cookies or one serving of cookies with a cup of coffee with packaged coffee creamer,” says Beth Vallen, a professor at Fordham Schools of Business specializing in consumer goals and self-control in consumer health.

The FDA predicts that banning trans fats for good would prevent up to 20,000 cases of health disease and 7,000 deaths every year.

While trans fat’s demise has been met with little resistance, the question remains: what does this mean for other unhealthy foods?

“I have no idea what the FDA is working on, but I sure hope they are planning to label added sugars,” says Nestle.

Vallen says it is possible similar bans could follow. “As we understand more about the effects of [preservatives and additives] on our health, it’s certainly possible that other items may go the way of trans fats.”

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Health Reform Implementation: A Little Historical Perspective, Please | Jared Bernstein

This post originally appeared at Jared Bernstein’s On The Economy blog.

Posted: 10/22/2013 5:01 pm

I yield to no one in my anger around the performance of some of the websites where far too many people are enduring deep frustration to sign up for coverage on the new health care exchanges. But there is an obvious danger of over-interpreting this unfortunate, time-limited episode.

Perhaps I should address this post to people over 45 (I’m almost 58… eeks!), but can we get a little historical perspective here in at least two dimensions, with the second being most important?

First, the introduction of big, complex policies like this always invoke big implementation challenges. I well remember the numerous delays to the rollout of the Medicare Prescription drug program, a benefit that is now highly valued by its recipients. Back when we introduced Medicare, we were sending forest rangers out into the woods to enroll hermits.

But the larger point is this: many of us have literally been working on health care reform for decades — three decades, in my case. With the passage of the Affordable Care Act, advocates in particular and the nation in general scored a milestone victory. That’s not saying the law is perfect by a long shot (it’s too complex for one, a function of embracing an architecture that avoids single payer).

But its structure meets the fundamental requirements of reform: an individual mandate to ensure a large risk pool, and subsidies to ensure that economically disadvantaged households can meet the mandate.

Of course, these rotten, horribly timed glitches should be fixed ASAP. Especially in this political climate, the idea that progressives would score an “own goal” on this is absolutely unconscionable.

But no one should let a few weeks or even a few months of computer glitches undermine a legislative victory that was so many years in the making.

A final thought, just on the mechanics of government. In my tenure, I learned that presidential administrations are not designed for optimal implementation of anything complicated. A tax or formula change, no problem. But a Recovery Act, financial market reform, ACA — much tougher. At that level, you put all your energy into program design and then the legislative fight. Once you win or lose the votes, you’re on to landing all the other airplanes that were circling while you were otherwise engaged.

The tendency is to shove off the implementation on the agencies, who then cascade it down the line, in the case of the ACA, to private contractors who demonstrably weren’t up to the task.

The key, at least in my limited experience, is to put someone in charge of the process who’s willing to ride herd at the most granular level. I saw VP Biden do that close up on the Recovery Act. I mean, the dude had weekly calls with governors and mayors, making sure stuff got done, and with high levels of accountability and transparency.

In an important way, I’m sure building the ACA websites was harder to oversee than the Recovery Act, because while the VP knew what it meant to have fiscal relief get to states or to get construction projects underway, high-level administrators can’t be expected to understand database architecture. But knowing of implementation-risk at this level of government should have led those involved to provide more oversight.

Still, it’s good to see that the screw-ups have gotten administrators’ full attention and they clearly understand the urgency of the moment. And let’s not lose sight of the fact that both the Medicaid expansions and the state-run exchanges appear to be going well. In his speech yesterday, the president pointed out the absolutely remarkable result that the Medicaid expansion in Oregon “…helped cut the number of uninsured people by 10 percent just in the last three weeks. Think about that. That’s 56,000 more Americans who now have health care.”

Most importantly, as Kentucky’s Gov. Beshear advises here, let’s take a deep breath (be sure to watch this). With the construction of the exchanges, we’ve built what I believe will come to be seen as a uniquely effective shopping center. It’s just that the road to get there in a bunch of states is fraught with potholes or worse. That can and will be fixed.

In the meantime, for the majority of us who are not rabid haters of the program, let’s remember the decades it took us to get here. Fixing a website, while obviously essential, unquestionably pales beside that accomplishment.

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Healthcare Coverage via the New Laws of the Land via Healthcare.gov

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Dietary Report Card Disappoints via the NYT

Dietary Report Card Disappoints

From time to time, the Center for Science in the Public Interest, a Washington-based advocacy group, prepares an updated “report card” on changes in the American diet. The latest, collated by the nutritionist Bonnie Liebman and published in the September issue of the center’s Nutrition Action Newsletter, is not one Americans should be especially proud of.

The analysis of changes in food consumption from 1970 to 2010 reveals that we still have a long way to go before we come close to meeting dietary guidelines for warding off obesity and chronic health problems like diabetes and heart disease.

The news isn’t all bad. Our consumption of added sweeteners, though still significantly higher than it was in 1970, has come down from the “sugar high” of 1999 when the average was 89 pounds per person. Nonetheless, an average of 78 pounds per person in 2010, mostly as sugar and high-fructose corn syrup, is still too much, Ms. Liebman points out.

Even our B-plus for cutting back on fats and oils, the highest grade Ms. Liebman awarded, is a mixed bag. Yes, we’ve dramatically reduced consumption of heart-damaging trans fats and, to a lesser extent, saturated solid fats like margarine and shortening. But there’s been a steady, steep climb in total fats added to the diet in the form of salad oils and cooking oils.

As a country, we have definitely not been on a “low-fat diet.” The average person consumes 20 pounds more in total fat yearly than in 1970, which partly explains why the obesity rate among adults has more than doubled since then, when only 15 percent of Americans were obese.

In 2005, the Agriculture Department has reported, the average American consumed 645 calories a day in added fats and oils, not counting the fats naturally present in foods like meats and dairy products.

Americans seem to think that if a food is considered a healthier alternative, it’s O.K. to swallow as much of it as one might like. People forget, or never knew, that a tablespoon of olive oil or canola oil has about the same number of calories as a tablespoon of lard (about 115), and even more calories than a tablespoon of butter or margarine.

“We never were on a low-fat diet,” Ms. Liebman said in an interview. “We increased our fat intake from pizzas, burgers, French fries, baked goods and restaurant-prepared foods.”

Likewise, grain products. “There’s been a huge increase in grains in the last 30 years — bread, cereal, pasta, rice, burritos, pizza crust, panini, muffins, scones — mostly made from white flour,” she said. “We’ve been blaming the obesity epidemic on sweets, and we are eating too much sugar, but we need to pay more attention to grains.

“It would not be great to simply replace refined grains like white flour and white rice with whole grains,” she added. “We need to cut back on grains, period.”

Whether made from white flour or whole wheat, one unadorned New York-style bagel supplies about 500 calories, and a 21st century muffin often contains as many as 800 calories.

For the average adult, who should aim for a daily intake of 2,000 calories, these grain foods displace far more nutritious (and relatively low-calorie) fruits and vegetables. Our consumption of those earned a B-minus on Ms. Liebman’s report card.

“We need to replace sandwiches with salads, swap starches for veggies, and trade cookies, cupcakes and chips for fresh fruit,” she wrote. “We started eating more vegetables, not counting potatoes, in the 1980s, but the rise has stalled.”

Ms. Liebman was surprised to find that combined consumption of beef and pork is still higher than that of chicken and fish. Although chicken itself is now slightly more popular than beef, our consumption of fish has remained relatively flat.

In the July/August edition of the Nutrition Action Newsletter, Barton Seaver, the director of the Healthy and Sustainable Food Program at the Harvard School of Public Health, noted that Americans “eat only about 16 pounds of seafood per person per year, and about 95 percent of that comes from only 10 species.”

Mr. Seaver, a former chef, encourages diners to stray from the familiar to more sustainable — and wholesome — species like pollock, sablefish, Spanish mackerel, haddock, and farm-raised barramundi and shrimp. He champions farm-raised mussels, clams and oysters as sources of “fabulous” lean protein that clean the aquatic environment.

Contrary to popular thought, frozen fish is “comparable to, if not better than, fresh fish,” because it is frozen on ships within hours of being caught, Mr. Seaver said.

Ms. Liebman applauded the steady, precipitous decline in whole milk consumption and the booming popularity of mostly low-fat yogurt. But she noted that consumption of low-fat and fat-free milk has remained low (displaced by sugary soft drinks) and that our consumption of cheese, rich in dairy fat, is at an all-time high, up threefold since 1970 and still climbing.

“And we’re not just eating more sweets, grains, meat and cheese. We’re eating more, about 500 more calories a day per person than in 1970,” Ms. Liebman said. “We’ve lost track of what a normal portion of food should look like.”

She blamed restaurants for portion distortion. “If you eat what restaurants serve, you will end up like two-thirds of Americans, overweight or obese,” she said. “People should assume that restaurants serve double what you should be eating and either share a meal or take half of it home to eat the next day.”

While some restaurants have added lean or light meals to their menus, “those should be the standard because that’s what we all should be eating, not just dieters,” Ms. Liebman said. “And vegetables and fruits should fill up half the plate, not just be treated as a little side dish.”

Take or order a salad instead of a sandwich for lunch. And try cut vegetables with a yogurt dip for a munch between meals or before dinner.

This summer I discovered a great new way to enhance the family’s fruit intake. It’s a gadget called Yonanas: using frozen, slightly overripe bananas as a base and other frozen fruits for color and flavor (like strawberries, pineapple, or mango), it produces a sweet, creamy dessert or snack with the consistency of frozen yogurt but no added sugar or cream. With a 20-percent off coupon from Bed Bath & Beyond, this tool costs $40 and — who knows? — could ultimately save hundreds in medical bills.

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Antibiotics: Getting the Right Prescription?

prescriptions

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Dr. Oz’s 7 Signs You’re Aging Too Fast

Catching them early may do more than save you discomfort—it could save your life.
Woman looking in the mirror
Photo: Thinkstock
We all know the telltale signs of aging: crow’s feet, wrinkles, age spots. But those are just on the surface. What really matters for your long-term health is how your body is aging on the inside. Keep an eye out for these red flags.
Cotton Mouth
Cotton mouth in the morning may be a sign of sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts. To figure out if you have it, determine your “snore score” by answering the following questions. For every “yes” answer, give yourself a point:

  • Do you snore?
  • Do you wake up groggy or with a headache?
  • Do you feel constantly tired or fatigued during the day?
  • Do you fall asleep reading, watching TV, or driving?
  • Do you have problems with memory or concentration?

If you answered yes to two or more of these questions, you’re at risk for sleep apnea and you should see your doctor. In the mean time, be sure to sleep on your side. Sleeping on your back can cause your tongue and soft palate to rest against the back of your throat and block your airway. Taping a tennis ball under your back or placing a pillow between your legs can be helpful way to ensure a safer night’s sleep by ensuring you stay on your side the entire night.

Red Eyes
Inflamed eyes could be a sign of arthritis, the painful inflammation and stiffening of joints. The same cellular process that causes inflammation in your joints can cause inflammation in your eyes, turning them red.

Studies have shown that the sooner you treat arthritis, the better the long-term results, so visit your doctor at the first sign of trouble. To help stave off or relieve arthritis, try taking feverfew, a plant with a long history of use in traditional and folk medicine. Available at health food stores, feverfew has great anti-inflammatory properties; take 1 to 2 capsules per day.

Graying Skin
If your skin doesn’t seem to “glow” in the way it used to, it may be a red flag for kidney problems. Your kidneys filter wastes and excess fluids from your blood, which are then excreted in your urine. When chronic kidney failure reaches an advanced stage, dangerous levels of fluid, electrolytes, and wastes can accumulate in your body. The “good news” is that kidney problems can cause anemia, which will lead to a gray-skin warning sign. If you notice your skin looking duller than usual, be sure to check in with your doctor.

Loss of Smell
Losing your sense of smell may be an early warning sign of Parkinson’s disease. The degenerative nerve disorder usually starts slowly and worsens over time, leading with muscle tremors to slowness of voluntary movements, muscle stiffness, imbalance, changes in speech, and dementia.

Catch this debilitating disease early by testing your sense of smell. Start by holding an open rubbing-alcohol swab by your belly button and slowly raising it to your nose. If you can smell the swab 8 to 12 inches away from your nose, your sense of smell is normal. But if you only start to smell it 4 inches away, it indicates a loss of smell.

There are other reasons your sense of smell may be lacking, and alpha-lipoic acid may be able to help in some of those cases. Made naturally in the body and available from food sources like spinach, broccoli, and yeast, alpha lipoic acid has been used for decades in Europe to treat nerve conditions. Try taking just 600 mg daily.

Hairless Feet or Toes
While our culture encourages women to get rid of every last hair not on their head, hairless feet or toes are actually a red flag for vascular disease, which can lead to strokes and heart attacks! Ordinarily, of course, your legs have hair. Beneath the skin, hair follicles are kept alive by the blood flowing through your veins and arteries. When you gain weight, over time, your cholesterol level rises and plaque builds up in arteries, clogging them up and cutting off blood flow. As a result, all the little blood vessels under the skin die off, killing hair follicles. If you notice shiny, hairless skin around your feet, it may indicate plaque buildup, which could eventually lead to a deadly heart condition.

Fortunately, you can often stop or even reverse the build-up of plaque in your arteries with proper diet and exercise. Be sure to consult with your doctor.

Bumped Toes
While you’re down checking your feet for hair, linger an extra moment to check your toes; toes that bump upward at the tips could indicate lung cancer. Known as “digital clubbing,” if you notice an elevated bump between your toe’s knuckle and nail, it means oxygen isn’t getting delivered properly throughout your body, and could indicate disease of the lung or the heart. Schedule an appointment with your doctor if you notice this.

Hearing Loss
Many of us assume hearing loss is an inevitable part of life, but it’s actually the number-one red flag you’re aging too fast, and can be a sign of developing dementia or Alzheimer’s disease. As you probably know, the brain has multiple “centers” that control different bodily functions: One part controls sight, another part controls smell, another stores memory, one controls hearing, and so on. One of the hallmarks of Alzheimer’s disease is the formation of plaques on the brain, located between nerve cells. These plaques cause neurons in the brain to stop functioning properly, making it unable to send all the signals it wants. As a result, your various brain centers begin to shut down. Thus the hearing center’s ceasing to function may be directly linked to the formation of the plaques associated with Alzheimer’s. To make matters worse, as hearing ability decreases, our ability to function in daily life decreases as well, contributing to further mental decline.

While doctors don’t have a cure for Alzheimer’s just yet, you can start protecting your hearing right now by taking 300 mg of magnesium a day. According to a recent study, oral magnesium treatment has been shown to reduce the incidence of temporary and permanent noise-induced hearing loss. Studies have also shown the benefits of keeping an active brain through reading or doing crossword puzzles or brain games. Break out an interesting book or finish that Sudoku puzzle. Your brain’s health could depend on it.

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Annals Of The Obvious: Women Way More Tired Than Men

April 12, 201310:19 AM
"In the past 3 months, how often did you feel very tired or exhausted? Would you say never, some days, most days, or every day?" the CDC asked. People who said they tired or exhausted on most days or every day were categorized as often feeling very tired or exhausted.

“In the past 3 months, how often did you feel very tired or exhausted? Would you say never, some days, most days, or every day?” the CDC asked. People who said they tired or exhausted on most days or every day were categorized as often feeling very tired or exhausted.

Feeling run down? Dog-tired?

Who isn’t, right?

But who’s more exhausted: men or women?

The Centers for Disease Control and Prevention , though it’s one that you’d probably could have come up without a second’s thought.

More women than men said they felt very tired or exhausted most days or every day when government surveyors . Overall, about 15 percent of women said they were worn out compared with 10 percent of the men.

Now, it gets even more interesting, or maybe it’s just obvious, when you break down the responses by age.

The biggest difference in tiredness by sex is in the 18-44 age group. Women in the group were about twice as likely as men to feel wiped out: 16 percent versus 9 percent.

Now what in the world could be going on? Hmm.

A quick spin to another CDC data resource offers a clue. While it’s true that U.S. women are, on average, waiting longer to have kids, that first birth . Quite a coincidence!

As people (and their children) grow older, the gender gap in fatigue fades. Among people 45-64, about 16 percent of women are exhausted compared with 12 percent of men. After that, the apparent differences of a few percentage points are really just a statistical muddle.

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Report Card on Health Care Reform

EXPANDING COVERAGE Starting in 2010, all insurers and employers that offer dependent coverage were required to offer coverage to dependent children up to age 26. An estimated 6.6 million people ages 19 through 25 have been able to stay on or join their parents’ plans as result, with more than 3 million previously uninsured young adults getting health insurance. The law requires private health insurers to provide free preventive care, without co-pays or deductibles. Some 71 million Americans have received at least one free preventive service, like a mammogram or a flu shot, and an additional 34 million older Americans got free preventive services in 2012 under Medicare.

Private insurers are now required to cover children with pre-existing conditions, which means that an estimated 17 million such children have been protected against being uninsured.

And more than 107,000 adults have enrolled in a federally run insurance plan for people with pre-existing conditions. The law also bars insurers from canceling policies on sick people; previously, 10,000 people a year had their policies rescinded.

The law appropriated $11 billion over five years to build and operate community health centers, a major factor in increasing the annual number of patients served to 21 million, a rise of 3 million from previous levels. Some $5 billion has been put into a reinsurance program that has encouraged employers to retain coverage for retirees and their families; 19 million people benefited with reduced premiums or cost-sharing.

SAVING CONSUMERS MONEY Private insurers are required by the law to spend at least 80 to 85 percent of their premium revenues on medical claims or quality improvements, or they must pay a rebate to consumers. In 2012, insurers had to pay $1.1 billion in rebates, an average of $151 per family. Although Republicans contend the law will drive up insurance premiums, thus far it seems to have reduced them. Any insurer that wants to increase its premiums by 10 percent or more for people who buy their own policies must justify the increase to state or federal officials. As a result, the proportion of rate filings that sought increases of 10 percent or more fell from 75 percent in 2010 to 34 percent in 2012, and it is expected to be even lower this year. The average premium increase in 2012 was 30 percent lower than in 2010.

The law also provides for prescription drug discounts to Medicare beneficiaries. More than 6.3 million older or disabled people have already saved more than $6.1 billion on prescription drugs since 2010 and will save even more as a gap in coverage, known as the doughnut hole, is filled in by 2020. And the law ended lifetime dollar limits on services covered by private plans, a matter of great importance to people with very high medical costs. Annual limits on what plans will pay are being phased out.

REINING IN HEALTH CARE COSTS Sharp declines in the annual growth rate in overall health care spending and in Medicare’s cost per beneficiary have eased the pressure on federal budgets and on private insurance premiums. The main factor was presumably the recession, which made people reluctant to spend on health care, but it is possible that the focus on reform has led many providers to act more frugally. The law has reduced unjustified overpayments to private Medicare Advantage plans, which enroll more than a fifth of all beneficiaries, and despite fears to the contrary, Medicare Advantage premiums have fallen by 10 percent and enrollment has risen by 28 percent since the law was passed.

BETTER QUALITY OF CARE One of the most promising aspects of the health reform act is its focus on improving quality. The percentage of Medicare patients requiring readmission to the hospital within 30 days of discharge dropped from an average of 19 percent over the past five years to 17.8 percent in the last half of 2012, an improvement due in large part to penalties imposed by Medicare for poor performance and financial incentives paid by Medicare to providers to encourage better coordination of care after a patient leaves the hospital.

A number of pilot programs in Medicare and Medicaid have been started to reward quality, to encourage doctors and hospitals to coordinate care, and to lower costs. If enough of these experiments pan out, they could transform not only Medicare but the entire health care system.