Month: October 2014

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223/365/02

Water. Lots of it.

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Puttin’ Down the Poutine

Hello, Canada!

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222/365/02

In all seasons (of life), give thanks.

BTW, it must be Fall…

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221/365/02

Belated greetings – a month late – and yet, surprisingly sweeter than ever.

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When Chorizo Meets Mooli Parathas

I guess I got Mexican on my mind. 😱

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Blurred Lines: When Nature Imitates Life

…and vice versa.

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220/365/02

What’s on your nightstand? Here’s what’s on mine.

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Eat Mexican if You’re Feeling Restless

I recommend starting with Micheladas, Chips and Salsa (the hottest this side of the Rio Grande), and moving onto the Mojarra Frita and Ground Beef Burrito.

You’ll leave feeling better.

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