Flattened dehydrated rice brought to life with a tempered seasoning of red Spanish peanuts, green chilies, red onion, minced ginger, mustard, cumin, and a squeeze of fresh lime.
Month: October 2014
Goodbye, Kellogg! Hello, Mesa!
Very highly recommended. With Silk milk, of course.
228/365/02
The beauty of the season never fails to fascinate…
Big Green Salad with Honeydew and Watermelon Topped with Rotisserie Whitemeat
The dressing is a drizzle of extra-virgin olive oil and freshly cracked black pepper.
227/365/02
The ‘mums are out. This one happens to be a birthday present.
“…more thinner than recall more seldom than a wave is wet…”
[love is more thicker than forget]
by E. E. Cummings
love is more thicker than forget
more thinner than recall
more seldom than a wave is wet
more frequent than to fail
it is most mad and moonly
and less it shall unbe
than all the sea which only
is deeper than the sea
love is less always than to win
less never than alive
less bigger than the least begin
less littler than forgive
it is most sane and sunly
and more it cannot die
than all the sky which only
is higher than the sky
226/365/02
Looking out and looking in.
Brown Rice Khichdi and Methi Keema: Comfort Food that’s Good for You
Khichdi is a rice dish made with lentils and any veggies on hand — in this case, onions, tomatoes, carrots, and green chillies.
Keema is mince. Made with fresh methi or fenugreek.
Hope you noticed the dollop of ghee on the khichdi.
