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Big summer sky.

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Corn Phulkas: The Fantastic Substitute for Wheat Phulkas

For the non-Hindi speakers: Phulkas are flatbread that puffs out.

I served these tonight with Baingan ka Bharta.

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Not-so-Lonesome Pine: Nestled in the Neighborhood

… and such a fine sight to see!

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Moong and Quinoa Dal: Because You Can Do That Too

Moong and Quinoa Dal cooked in a rice-cooker. Why ever not?

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Hanging Baskets Still Blooming

Summer’s not over yet!

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What to Do With Dill?

Fold it into an omelette. Or a frittata. And throw in some mushrooms, onions, tomatoes, and green chillies.

Serve with dosas if you dare.

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