Well, if you think I mean Chilli and Chips-and-Dip, or Buffalo Chicken-Wings and Pizza, well, no, I didn’t mean that kind of Super Bowl fare.
Granted these are the standard finger-foods for this great American event– the annual NFL football championship–each year in late January/early February, but I was referring more to the bounties of a Sunday afternoon lunch. The bounties on our table today were all glorious in their effective simplicity:
- A traditional Indian-style Egg Curry (only I halved the boiled eggs)
- A Chicken & Mushroom Stirfry w/ paprika and chives
- A Broccoli & Yellow Potatoes sidedish w/ red onions, garlic and coconut-chutney seasonings
- Greek-style Pitas lightly stove-top toasted
Here’s what it looked like: