Big Green Salad with Honeydew and Watermelon Topped with Rotisserie Whitemeat Simmi D. Isaac 12 years ago The dressing is a drizzle of extra-virgin olive oil and freshly cracked black pepper. Go on, share this! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on Tumblr (Opens in new window) Tumblr Share on Threads (Opens in new window) Threads Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp
