Brown Rice Khichdi and Methi Keema: Comfort Food that’s Good for You Simmi D. Isaac 12 years ago Khichdi is a rice dish made with lentils and any veggies on hand — in this case, onions, tomatoes, carrots, and green chillies. Keema is mince. Made with fresh methi or fenugreek. Hope you noticed the dollop of ghee on the khichdi. Go on, share this! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on Tumblr (Opens in new window) Tumblr Share on Threads (Opens in new window) Threads Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp