A Turkish Brunch: Splendid Fare for the First Saturday in August Simmi D. Isaac 13 years ago Turkish Brunch platter: kalamata olives, fresh tomato and cucumber, hard boiled egg, havarti and feta cheese, and stuffed grapeleaves. Served with a basket of artisan breads (next pic) with butter and raspberry preserves. — at Café Zola. Go on, share this! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on Tumblr (Opens in new window) Tumblr Share on Threads (Opens in new window) Threads Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp
