Tofu Never Tasted Better! Simmi D. Isaac 13 years ago Stir-fried with chopped cabbage in an onion-green chili paste. Half a tomato tossed in at the last minute. Cabbage from my local farmer’s market. Tofu, extra firm from Kroger, baked for 20 minutes and then sliced and diced. Go on, share this! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Bluesky (Opens in new window) Bluesky Share on Tumblr (Opens in new window) Tumblr Share on Threads (Opens in new window) Threads Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp
