Another simple yet effective menu for New Year’s Day included: Fried Fish, Rasam, Rice, Green Peas-Red Beets-Blue Cheese-Asian Slaw Salad, Blackeyed Peas Subzi, Garlic Bread, and Sparkling Grape Juice. Dessert was Sooji ka Halwa. This menu was rivaled only by the company around the table! A more detailed view will be posted in the Food is What? section shortly. Until then, here’s another “show” that must go on! Happy New Years!
