What’s a Pita-Omelette? Well, it’s just that: an omelette with the works stuffed inside the pocket of a pita. But first, toast the pita, halve it, butter the soft insides of both sides with the best non-buttery spread called Olivio, then pile large pieces of the omelette into the pita, place carefully onto plate, and take to the one you love!
Which is what my firstborn did this morning– for me! (and for others she shares a roof with!) Check out what it’s supposed to look like!
